Stewed pumpkin with lamb chops?

1 Method of stewed Wogua with lamb chops

Ingredients and materials

500 grams of lamb chops, 500 grams of pumpkin, a short piece of onion, a piece of ginger,

One star anise, two spoonfuls of soy sauce, appropriate amount of salt, appropriate amount of chicken essence and a little parsley.

Practice steps

Cook the lamb chops in the pot and take them out for later use, and keep the original soup (when cooking the lamb chops, add a proper amount of water, a slice of ginger, onion, star anise, a proper amount of salt and a little soy sauce, stew them for 20 minutes on medium fire and 40 minutes on low fire).

Cut honeydew melon into pieces and wash them for later use;

Put the base oil in the pot, pour the lamb chops and add two spoonfuls of soy sauce to stir fry;

Stir-fry lamb chops until the surface is golden, and add watermelon to stir-fry;

When the wogua becomes soft, add the original soup of the mutton chop and a proper amount of chicken essence, cook for 15 minutes on medium heat, and then change to high heat for 5 minutes to collect the juice. If you like, you can drink soup without the last bit of juice.

Finally, eat some coriander, which can be used to enhance fragrance or embellish.

2. The practice of stewed pumpkin with lamb chops

Ingredients and materials

Wogua 300g, lamb chops150g, ginger slices, salt and chopped green onion.

Practice steps

Soak lamb chops in cold water for half an hour;

Wash the melon, leaving the skin;

Cut into large pieces;

Prepare ginger slices and chopped green onion;

Wash and drain the soaked lamb chops and put them in a bowl;

Add ginger slices and salt;

Add pumpkin and a little water;