Due to its geographical location close to Nanjing, Chuzhou's dining style is also quite close to the flavor of Huaiyang cuisine. It inherits the cooking methods of "stew, braise, roast, and warm" from Huaiyang cuisine, and pays attention to "original flavor, one thing and one property".

, the characteristics of "a hundred dishes and a hundred flavors".

It is recommended that you go to Jixinzhai in the north of the main hall of Langya Temple to taste vegetarian food, which is very unique.

Chuzhou cuisine pays attention to knife skills and has a crispy texture. It is salty and delicious, and sweet but fresh and mellow. The dishes are cooked according to the original taste of the dishes. Chuzhou's food is unique and worth tasting.

Fengyang Yongdoufu "Fengyang Yongdoufu" is a traditional dish in the coastal areas of Anhui. According to local legends in Fengyang, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was born in Fengyang. When he was young, his family was poor and he relied on begging to survive. One day, Zhu Yuanzhang was in Fengyang.

After begging for a bowl of Yong Tau Fu at the Huang family restaurant in Yangcheng, he felt that it tasted great. Later, he put on a dragon robe and became the emperor, and ordered Feng Tau Fu to be sold.

The chef from the Huang family's small restaurant in Yangcheng was summoned to the palace to cook "Fengyang Yongdoufu" specially for him, and became the chef in his imperial dining room. From then on, this dish became worth a hundred times more and became a delicacy at the Ming Dynasty palace banquets.

A famous dish, it is famous all over the world with the nickname "Zhu Hongwu Tofu", and it has been passed down to this day. Today's "Fengyang Yong Tofu" is made of soft tofu, cut into slices, stuffed with minced pork, minced shrimp, etc., and wrapped in

The egg powder batter is fried in oil until golden brown, and then sweet and sour sauce is added to serve. It has the characteristics of milky yellow color, crispy outside and tender inside, sour and sweet. Suhu brand is one of Quanjiao's famous snacks.

First, the one from Machang Town is the most delicious. Because it looks like the ivory tablets used by ancient ministers, it has a delicious flavor and is especially suitable for the elderly.

Creation. Eating it is beneficial to diseases such as stomach cold, loss of appetite, physical weakness, and night sweats. It is said that the founding hero of the Ming Dynasty and Minister of the Ministry of War Quanjiao Ren Le Shaofeng and Zhu Yuanzhang visited Jinshui Bridge one day.

Hands, suddenly said: "Hand in hand on the Golden Bridge, we will not forgive each other if anything happens.

Le knelt down and replied: "I have been loyal and righteous throughout my life, and I am not afraid of the emperor's sword."

"Afterwards, Le felt intimidated. One day when Zhu Yuanzhang came to the Yue Mansion, Le immediately offered a homemade Wat tablet for you to taste. Zhu Yuanzhang picked up the Suwa tablet and said with a smile: "The Qing family has a sophisticated mind. They made this Wat tablet and it will definitely be played."

Yue immediately agreed to hand over his power, return to his hometown to mourn his old age, and recited two poems. The emperor agreed to his request, so Yue Shaofeng died well and was buried in his hometown.

In the 1950s, the successor of the Suhu brand in Machang Town made a Suhu brand and sent it to Beijing to celebrate Chairman Mao's birthday. It was praised by the General Office of the Central Committee of the Communist Party of China.

The barbecues include SAOzi BBQ. There is a delicious BBQ restaurant in the food city opposite Chuzhou No. 1 Primary School. In addition, there is a BBQ restaurant in the copper mine in front of Chuzhou University. There are many kinds of snacks.

BBQ and many other snacks.