Summer food, I will share with you a pot of cold Siraitia grosvenorii chrysanthemum cake. This recipe is good, simple and delicious. It tastes better than grass and smells beautiful.
Ingredients: 20g of chrysanthemum, 0/00g of bean jelly/kloc-0, 70g of rock sugar, 5kg of water, condensed milk or honey, etc.
The specific steps are as follows:
Step 1: The ingredients needed for this chrysanthemum cake are very simple. Prepare 20g chrysanthemum, or use fetal chrysanthemum and 100g white bean jelly, which is also a kind of bean jelly. When you only use it, the finished product is transparent. Prepare one for Siraitia grosvenorii, one for Sydney and 70g for rock sugar. If you want to eat sweet food, you can prepare more of the last three.
Step 2: Clean all ingredients except rock sugar and white bean jelly. After cleaning, cut Sydney into small pieces. Just break small pieces with your hands. When the materials are ready, put the Sydney slices, Siraitia grosvenorii slices and chrysanthemum together in the pot, and add 5 kg of water.
Step 3: Cover the pot, turn the fire to boil, and then turn the fire down for 40 minutes to boil out the fragrance of the ingredients.
Step 4: After boiling for 40 minutes, prepare a large bowl, put about 300 grams of chrysanthemum tea to cool, and then mix it with bean jelly. Chrysanthemum tea must be cold. If you want to hurry, you can put the bowl with chrysanthemum tea in cold water, so that the tea will cool down soon.
Step 5: Cover the chrysanthemum tea in another pot and simmer for 20 minutes, then turn off the fire and filter out the tea leaves, and then pour the tea leaves back into the pot, add the prepared 70 crystal sugar, cover the pot and adjust the medium heat to simmer for 20 minutes, and the crystal sugar will melt.
Step 6: Pour 300g of cold chrysanthemum tea into a large bowl, add100g of prepared white bean jelly, and stir well for later use.
Step 7: When the crystal sugar in the pot is boiled, adjust the fire, open the lid, then pour the prepared white bean jelly into the pot and stir with chopsticks. After pouring, continue to stir with chopsticks. This step has been using fire.
Step 8: Pour the bean jelly into it and cook for about one minute. Turn off the fire and prepare a larger flat chassis. Then pour the boiled bean jelly chrysanthemum tea into a pan and let it cool. After cooling, put it in the refrigerator for two or three hours.
Step 9: cut the shaped chrysanthemum cake into small pieces for eating, or cut it and put it in the refrigerator for refrigeration. The taste is the same. Chrysanthemum cake is like water when it is hot, and it will set when it is cold.
Step 10: when you want to eat, mix in the milk or honey, which tastes particularly good. Q playing with ice is cool, fragrant and delicious, and eating two bowls is not enough. Only three bowls can solve your problem.
This cold Siraitia grosvenorii chrysanthemum cake is ready, and friends who like it can try it. It is a very suitable dessert in summer. It's not worse than what I bought at home, and the method is very simple. This is a very popular food in street stalls outside, with 6 bowls 1, and only 8 bowls are cooked at home, which can be enjoyed by the whole family.