As one of the delicacies, fish has become a frequent visitor on people's table. Especially in summer, a cold fish or cold shredded fish is enough to relieve summer heat and stimulate appetite. However, if you stew fish in an iron pot or make frozen fish, what kind of food enjoyment will it be?

Traditional fish dishes, such as boiled fish, braised fish, etc., combined with iron pot cooking, can also add a fresh and oily taste, especially suitable for heating in winter, enriching blood in autumn and enhancing immunity in spring. Frozen fish made of fish has smooth and tender taste, rich nutrition and many edible parts.

Of course, whether it is stewed fish or frozen fish, fresh and high-quality fish ingredients should be used, and the cooking process should be well grasped to achieve the best taste effect. In general, home-cooked fish such as crucian carp, silver carp, herring and grass carp can be used to make stewed fish and frozen fish. Try it yourself and taste different foods!