How to make delicious rabbit meat?
Braised Rabbit Meat
Cut the rabbit meat into smaller pieces, or cubes to be exact - use cooking wine and vinegar , oil and stir in flavor.
Prepare red pepper shreds, ginger shreds, and garlic cloves. The amount should be larger.
Add oil, stir-fry rabbit meat at a temperature above 300 degrees, cover with water, add chili powder and tempeh, and cook until the soup is thick, add shredded ginger and continue to simmer - at this time, reduce the heat to low. Finally, add soy sauce, chicken essence, garlic cloves, red pepper shreds and minced perilla and serve.
If you like kimchi, you can add some sour radish strips and stir fry together.
Rabbit meat fried with green onion:
Ingredients: 200 grams of raw and tender rabbit meat. 1 egg white, 100 grams of green onions. 6g Shaoxing wine, 15g soy sauce, 2g sugar, 2.5g ginger slices, 2g vinegar, 1g refined salt, 500g cooked lard (approximately 60g consumption).
Method:
Cut the rabbit meat into 4 cm long and 1.7 cm wide slices, put them into a pot, add refined salt, 5 grams of Shaoxing wine and egg white, stir well, and use wet starch. Make 10 grams of starch, add 10 grams of sesame oil and mix well, cut green onions into shreds and set aside. Put soy sauce, sugar, vinegar, MSG, 10 grams of Shaoxing wine, and 10 grams of wet starch into a bowl to make a sauce. Stir fry the pan over medium heat. Grease the pan with oil, then add lard and heat until 40% hot. (about 88℃), add the rabbit meat, break it up with chopsticks until cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the green onions and ginger slices until they are fragrant, add the rabbit meat, add 15 grams of water to the pot, turn it over a few times to coat with the gravy, and drizzle with sesame oil That’s it.
2: Cold shredded rabbit with strange flavor:
Ingredients: 150g cooked rabbit meat, 50g green onion, 25g soy sauce, 10g vinegar, 5g sugar, 1 MSG grams, 10 grams of sesame oil, 10 grams of sesame paste, 5 grams of chili oil, 1 gram of pepper powder, and appropriate amount of cooked sesame seeds.
Method:
1. Cut the cooked rabbit meat into shreds; peel the green onion, wash it, and cut it into the same shreds as the rabbit meat.
2. Put sesame paste in a bowl, pour in soy sauce, stir with chopsticks to untie, then add sesame oil, chili oil, sugar, vinegar, pepper powder, monosodium glutamate, cooked sesame seeds, etc. and mix well to form a sauce .
3. Arrange the shredded green onions evenly on the bottom of the plate, then evenly cover the shredded rabbit meat on top, pour in the sauce, mix well and serve.
Three: Spiced rabbit meat:
Ingredients: 400 grams of boneless cooked rabbit meat, 150 grams of spinach, appropriate amounts of sesame oil, salt, pepper water, ginger slices, and MSG.
Method:
1. Cut the cooked rabbit meat into thin slices, blanch it in boiling water, remove and drain.
2. Wash the spinach, cut into 3.5 cm long sections, blanch slightly in hot water, take out and cool, and drain.
3. Put salt, pepper water, MSG, ginger slices, sesame oil and rabbit meat slices in a bowl and marinate for 1 hour, take out and put on a plate, add spinach segments and mix well.
Four: Roast rabbit meat:
Ingredients: 400 grams of rabbit leg meat. 100 grams of ham and 50 grams of green cabbage leaves. 15 grams of refined salt, 1 gram of MSG, 50 grams of fermented bean curd, 10 grams of pepper, 25 grams of Fenjiu, 50 grams of green onions, 25 grams of shredded ginger, 5 grams of coriander, and 15 grams of dry starch.
Method:
Debone the rabbit leg meat and wash it. Slice the meat thinly on both sides, pat it flat, and then add fermented bean curd to marinate it. Fenjiu, pepper, MSG and refined salt for 15 minutes. Cut the ham into thin slices. Place the hipped rabbit leg meat on the cutting board and spread it flat, put the green cabbage leaves on it, sprinkle with dry starch, and put on the ham slices. Place green onions and shredded ginger on one end of the rabbit meat.
Five: Rabbit meat with lotus leaves:
Ingredients: 5 lotus leaves (cut into 10 pieces), 250 grams of rabbit meat, 100 grams of rice (grind into coarse pieces with a stone mill) Sand shape), appropriate amount of soy sauce, fine salt, starch and oil.
Method:
1. Cut the rabbit into thick slices, add appropriate amounts of soy sauce, fine salt, starch, and cooking oil and mix well.
2. Mix the meat slices and rice sand, wrap it in lotus leaves into a long shape, put it in a steamer and steam it for 30 minutes, remove from the pot and put it on a plate, add a little vinegar and eat.
Six: Huaiqi wolfberry stewed rabbit soup:
Ingredients: rabbit meat Accessories: yam, wolfberry, longan Seasoning: salt, chicken essence, cooking wine,
Method:
1. Wash the rabbit meat and cut it into pieces, slice the ginger, and cut the yam into pieces. Put the pot on fire and pour in the water. Add the rabbit meat, ginger slices, longan, and yam. Add cooking wine, Season with chicken essence and simmer for one hour;
2. Soak the wolfberry in warm water. After opening the lid, add the wolfberry and reduce the heat to low and simmer for half an hour. Turn off the heat and add salt to taste...
How to make delicious rabbit meat stew at home
Rabbit meat stew
Rabbit meat stew
The meat is red and bright, and the meat is fine and fragrant.
Ingredients
Ingredients: 1000 grams of rabbit meat,
Seasonings: 100 grams of soy sauce, 50 grams of green onions, 30 grams of ginger, 50 grams of white garlic, 10 grams of star anise, 40 grams of vegetable oil, 50 grams of sweet noodle sauce, 25 grams of cooking wine
Method
1. Wash the rabbit meat, cut it into 4 cm square pieces, and blanch it in boiling water ,spare.
2. Add oil to the pot, stir-fry the star anise, add onion segments, ginger slices, garlic cloves, sauce, stir-fry the sauce until cooked, add cooking wine, add soy sauce, add rabbit meat to the pot, add Bring the soup to a boil over high heat, then reduce the heat to simmer and serve.
Tips
Health tips:
Rabbit meat contains higher protein than the same amount of beef and mutton, and is easy to absorb. It is low in fat and is a beauty food. .
Stewed rabbit meat
Ingredients
1/4 rabbit meat, half a section of lotus root, one wild rice root, 20 grams of wolfberry, appropriate amount of chopped green onion.
How to do it
1. Wash the rabbit meat, cut into small pieces, blanch and set aside. Lotus root and wild rice are also cut into small pieces and set aside.
2. Put the prepared rabbit meat, lotus root, and wild rice into a casserole, add an appropriate amount of water and cook.
3. After the water boils, add an appropriate amount of rice wine, ginger slices, and sugar, bring to a boil, then turn to medium-low heat and simmer.
4． After simmering for about an hour, add an appropriate amount of salt, monosodium glutamate, pepper, wolfberry, chopped green onion and turn off the heat and simmer for 5 minutes.
How to make rabbit meat so it tastes tender?
Generally speaking, after cutting the rabbit meat, rinse it with water, then add salt, alkali powder, egg white, and mix evenly, then add cornstarch, mix evenly, leave it for about 20 minutes, and then Blanch it in a pot of boiling water, remove the foam, pick it up and rinse it with cold water. This will make the processed rabbit meat very tender. Eating glutinous rice is not harmful to the human body, but you should not eat too much, otherwise the pH will not be neutralized. And it’s easy to get internal heat!
Rabbits generally look older if they weigh more than 4.5 pounds
How to cook delicious rabbit meat
Ingredients for stewed rabbit meat: 500 grams of rabbit meat,
Seasoning: 150g soy sauce, 10g scallions, 5g ginger, 8g white garlic, 3g star anise, 10g vegetable oil, 20g sweet noodle sauce, 10g cooking wine
Method 1. Combine Wash the rabbit meat and cut it into 1-inch square pieces, blanch it in boiling water and set aside;
2. Place in a pot, add some oil, add aniseed to the pot, add onion segments, ginger slices, and garlic cloves. Sweet noodle sauce, fry the noodle sauce, cook with cooking wine and soy sauce;
3. Put the rabbit meat into the pot, make soup, bring to a boil over high heat, turn it to a few boils, simmer over high heat, remove from the pot, and add the soup bowl.
Ingredients for braised rabbit meat with green onions: 1000 grams of rabbit meat,
Seasonings: 200 grams of shallots, 10 grams of ginger, 20 grams of soy sauce, 10 grams of salt, 10 grams of white sugar, cooking wine 15 grams, vegetable oil 25 grams, MSG 3 grams
Method 1. Slaughter the rabbit, remove all internal organs, peel off the head and feet, wash and cut into pieces, soak in water for a period of time, remove blood and control Drain the water, put it in a basin, and marinate it with onion and ginger juice, rice wine, salt, and salt water for 1 hour.
2. Add water to the pot and blanch the rabbit meat, bring to a boil and skim off the blood foam, remove and wash.
3. Wash the wok, heat it up, add a little oil, add the shallots to the pan, stir-fry until fragrant, add ginger slices, rice wine, soy sauce, white sugar, rabbit meat and appropriate amount of water, heat it, boil and remove To remove the foam, simmer over medium-low heat until the rabbit meat is cooked and tender, and the onions are fragrant. Add MSG to thicken the marinade, remove from the pot and serve on a plate, cool before eating.
Spicy rabbit meat ingredients rabbit meat, soy sauce, starch, red pepper, ginger, garlic, pepper oil, chicken essence
Method 1. Cut the rabbit meat into small pieces and add salt, soy sauce and starch Catch evenly;
2. Cut the red pepper into diagonal rings and slice the ginger and garlic;
3. Heat the pepper oil in a pot, add the ginger and garlic slices and stir-fry until fragrant, then add the rabbit meat and stir-fry (The rabbit meat is very tender, and starch is added, so you don’t have to worry about the meat becoming old, it will be cooked easily);
4. Don’t dry it out, sprinkle red pepper rings and stir-fry a few times Just spray it with soy sauce and chicken essence!
Ingredients for hot and sour rabbit meat include 300 grams of pure rabbit meat, 50 grams each of red pepper and shiitake mushrooms, 10 grams of chives, 10 grams each of cooking wine and soy sauce, 20 grams of smoked vinegar, refined salt and chicken essence 3g each, 1g MSG, 0.5g pepper, 30g wet starch, 25g soup, 20g chili oil, 750g oil.
Method 1. Cut the rabbit meat into cubes. Cut mushrooms and pepper into small cubes.
2. Season the diced rabbit meat with 1 gram of refined salt and pepper, then mix well with 20 grams of wet starch to make a paste, add 40% of the hot oil and cook until cooked, then pour into a colander.
3. Put 30 grams of oil in the pot, add soup, cooking wine, soy sauce, add mushrooms and peppers and stir-fry.
4. Add diced meat, smoked vinegar, refined salt, chicken essence, and chives and stir-fry evenly, add MSG, thicken with wet starch, pour in chili oil, and serve.
The raw material of palace rabbit meat: hare meat... 500 grams of seasoning Sichuan pepper... 20 grams of red oil... 10 grams of cooking wine... 25 grams of MSG... …15g white sugar…………10g chili sauce…………20g minced garlic…………30g bean paste…………20g star anise……………a few bay leaves………… A little green onion... a little
Method 1. Wash and slice the ginger;
2. Kill the hare, remove its internal organs, wash it, and use a knife to cut it into 1 cm square cubes , blanch in a pot of boiling water, and then rinse with cold water;
3. Leave a little oil in the pot, add minced garlic, red oil, and peppercorns and stir-fry until fragrant, then add rabbit meat and stir-fry until fragrant. Add other seasonings, add the stock, cover and simmer for about 15 minutes. No need to thicken the sauce, just boil off the water and remove from the pot.
Ingredients for roasted rabbit meat with radish: 750 grams of rabbit meat, radish, minced garlic, ginger slices, green onion segments, shiitake mushrooms, light soy sauce, peanut oil, appropriate amounts of salt, cooking wine, bone broth, wet starch, and pepper.
Method ① Cut the rabbit meat into pieces.
② Cut the radish into hob pieces and blanch the rabbit meat in boiling water, take it out and let it cool.
③ Heat oil in a pot, stir-fry onions, ginger, garlic, mushrooms, radish cubes, and rabbit meat. Add cooking wine, light soy sauce, salt, and bone broth, and simmer until the juice is almost dry. Sprinkle with pepper, drizzle with sesame oil, and serve.
Ingredients for stewed rabbit meat with red dates: 9 red dates, 300 grams of rabbit meat, appropriate amounts of ginger, refined salt, green onions, Shaoxing wine and MSG.
Method 1. Wash the red dates. Cut green onions and ginger into shreds.
2. Wash the rabbit meat, cut into pieces 2 cm long and 1 cm wide, and blanch them in boiling water.
3. Put the meat and red dates into the wok, add shredded onion, ginger, refined salt, Shaoxing wine and an appropriate amount of water, simmer on high heat for 1 hour, add MSG after the meat is tender. .
Ingredients for soft-fried rabbit meat: rabbit tenderloin, green onions, ginger, salt, cooking wine, soy sauce, eggs, starch, flour
Method 1. Wash the rabbit meat and cut it with a cross-cut knife. Then cut into 1.5cm wide and 2.5cm long strips, marinate with onions, ginger, salt, cooking wine, and soy sauce for 30 minutes
2. Mix eggs, starch, flour, and a small amount of salad oil into a paste, and mix. .....
Is rabbit meat delicious? How to make it? It’s simpler
You can braise rabbit meat, roast rabbit meat, rabbit meat hot pot, cumin rabbit meat, sour rabbit meat. I know how to make spicy rabbit meat, and I will teach you
Introducing a dish of braised rabbit meat
Braised rabbit meat
Main ingredient: half rabbit meat
Accessories: appropriate amount of mushrooms, a little onion, a little winter bamboo shoots
Seasoning salt 3 grams rock sugar 5 pieces ginger 3 pieces star anise 1 dried chili 6 light soy sauce 5 grams dark soy sauce 10 grams 2 green onions 1 green garlic Appropriate amount of fragrant rice wine, appropriate amount of vegetable oil
How to braise rabbit meat
1. Prepare the materials. I have put fresh bamboo shoots and shiitake mushrooms here. It is recommended not to put fresh bamboo shoots, but shiitake mushrooms can be used
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2. Boil the rabbit meat pieces under warm water until the water boils, take out the rabbit meat and rinse it with cold water and set aside
3. Add oil to the pot, the oil content of the rabbit meat is not high, you can add more Put a little oil. Throw in the chives and ginger and saute until fragrant
4. Add the rabbit meat and stir-fry until fragrant, pour in butter and cook for a while
5. Pour in cold water until the water is just gone Cut the rabbit meat pieces, add thirteen spices, dried chili peppers, star anise, salt, light soy sauce, dark soy sauce, bring to a boil over high heat and then reduce to low heat
6. Cook until 20% of the juice is left. , add green garlic and stir-fry for one minute. Turn off the heat, add the green garlic leaves and heat them with residual heat before serving.
Happy New Year!
I hope my answer will be helpful to you
How to make rabbit meat delicious and nutritious
I will introduce several ways to make rabbit meat. I hope it will be helpful to you. Help, Happy New Year. How to make stewed rabbit meat≮Gourmet ingredients≯ 10 pounds of rabbit meat, 3 pounds of soy sauce, one or two green onions, one or two ginger slices, one or two garlic cloves, three qian of aniseed, one or two clear oil, one or two noodle sauce, Cooking wine costs five cents. ≮Food recipe≯ 1. Wash the rabbit meat and cut it into one-inch square pieces. Pour over boiling water and set aside; 2. Put in a pot, add some oil, add aniseed to the pot, add onion slices, ginger slices, garlic cloves, sauce, and fry the noodle sauce until cooked through. Cook the cooking wine and soy sauce, put the rabbit meat into the pot, make the soup, beat it with high heat, turn it to a few boils, simmer it over low heat, and take it out of the pot. Even the soup bowl. Recipe for stir-fried rabbit meat with green onions. Ingredients: 200 grams of raw and tender rabbit meat. 1 egg white, 100 grams of green onions. 6g Shaoxing wine, 15g soy sauce, 2g sugar, 2.5g ginger slices, 2g vinegar, 1g refined salt, 500g cooked lard (approximately 60g consumption). Preparation method: Cut rabbit meat into 4 cm long and 1.7 cm wide slices, put them into a pot, add refined salt, 5 grams of Shaoxing wine and egg white, stir well, use 10 grams of wet starch to sizing, add 10 grams of sesame oil, stir evenly, and shred the green onions. stand-by. Put soy sauce, sugar, vinegar, MSG, 10 grams of Shaoxing wine, and 10 grams of wet starch into a bowl to make a sauce. Stir fry the pan over medium heat. Grease the pan with oil, then add lard and heat until 40% hot. (about 88℃), add the rabbit meat, break it up with chopsticks until cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the green onions and ginger slices until they are fragrant, add the rabbit meat, add 15 grams of water to the pot, turn it over a few times to coat with the gravy, and drizzle with sesame oil That’s it.
Recipe for mixing spiced rabbit meat Ingredients: 400 grams of boneless cooked rabbit meat, 150 grams of spinach, appropriate amounts of sesame oil, salt, pepper water, ginger slices, and MSG. Method: 1. Cut the cooked rabbit meat into thin slices, blanch it in boiling water, remove and drain. 2. Wash the spinach, cut into 3.5 cm long segments, blanch slightly in boiling water, take out and cool, drain. 3. Put salt, pepper water, MSG, ginger slices, sesame oil and rabbit meat slices in a bowl and marinate for 1 hour, take out and put on a plate, add spinach segments and mix well. Ingredients for making dry pot rabbit: Raw materials: rabbit meat Accessories: bamboo shoots, lotus roots, beans Seasonings: salt, chicken essence, sugar, cooking wine, light soy sauce, dried sea pepper, dried Sichuan peppercorns, sea pepper noodles, Sichuan pepper noodles, cumin powder, ginger , onion, and garlic operations: 1. Wash, cut into pieces, and blanch the rabbit meat. 2. Heat the oil pan, adjust the color of the sugar. When the sugar color is foaming, put the rabbit meat into the pan to color, add cooking wine, ginger, and garlic and stir-fry to remove the fishy smell. , add dried sea pepper and dried Sichuan peppercorns and stir-fry until fragrant, then add the auxiliary ingredients and stir-fry the green onions together (you can add sea pepper noodles, Sichuan peppercorns noodles and cumin powder according to your personal taste), add chicken essence and light soy sauce and cook. How to make Huaiqi wolfberry stewed rabbit soup. Ingredients: Main ingredients: rabbit meat. Accessories: yam, wolfberry, longan. Seasoning: salt, chicken essence, cooking wine, ginger. Operation: 1. Wash the rabbit meat and cut it into pieces, slice the ginger and cut the yam. block, put the pot on fire, pour in water, add rabbit meat, ginger slices, longan, yam, add cooking wine and chicken essence to taste, and stew for one hour; 2. Soak the wolfberry in warm water, open the lid, add the wolfberry, reduce the heat and stew again After half an hour, turn off the heat and add salt to taste. Ingredients for stewed rabbit meat with monk fruit: 1 monk fruit, 300 grams of rabbit meat, 100 grams of lettuce, 1 small piece of ginger, 1 green onion, 300 grams of fresh soup. Accessories: 4 grams of salt, 3 grams of MSG, 10 grams each of cooking wine and soy sauce. Method: 1. Peel the lettuce and cut into pieces of about 3 cm; slice the ginger and cut the green onion into sections. 2. Wash and break the monk fruit; wash the rabbit meat and cut into 3 cm square pieces. 3. Add oil to the wok and when it is 60% hot, add ginger and green onions and stir-fry until fragrant. Add rabbit meat, mangosteen and lettuce. 4. Add fresh soup and all seasonings and cook until the rabbit meat is cooked through.
How to make rabbit meat
Introducing several ways to make rabbit meat. I hope it will be helpful to you. Happy New Year
How to make rabbit meat stew
≮Gourmet ingredients≯
10 kilograms of rabbit meat, 3 kilograms of soy sauce, one or two green onions, one or two ginger slices, one or two garlic cloves, three kilograms of aniseed, one or two clear oil, one or two noodle sauce , cooking wine is five cents.
≮Food recipe≯
1. Wash the rabbit meat and cut it into one-inch and two-inch square pieces. Rinse with boiling water and set aside;
2. Put in a pot, add some oil, add aniseed slices to the pot, add onion segments, ginger slices, garlic cloves, and sauce, and fry the noodle sauce until cooked. Cook the cooking wine and soy sauce, put the rabbit meat into the pot, make the soup, beat it with high heat, turn it to a few boils, simmer it over low heat, and take it out of the pot. Even the soup bowl.
How to stir-fry rabbit meat with green onion
Ingredients
200 grams of raw and tender rabbit meat. 1 egg white, 100 grams of green onions. 6g Shaoxing wine, 15g soy sauce, 2g sugar, 2.5g ginger slices, 2g vinegar, 1g refined salt, 500g cooked lard (approximately 60g consumption).
Preparation method
Cut the rabbit meat into 4 cm long and 1.7 cm wide slices, put them into a pot, add refined salt, 5 grams of Shaoxing wine and egg white, stir well, and use wet starch Make 10 grams of starch, add 10 grams of sesame oil and stir well, cut green onions into shreds and set aside. Put soy sauce, sugar, vinegar, MSG, 10 grams of Shaoxing wine, and 10 grams of wet starch into a bowl to make a sauce. Stir fry the pan over medium heat. Grease the pan with oil, then add lard and heat until 40% hot. (about 88℃), add the rabbit meat, break it up with chopsticks until cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the green onions and ginger slices until they are fragrant, add the rabbit meat, add 15 grams of water to the pot, turn it over a few times to coat with the gravy, and drizzle with sesame oil That’s it.
How to mix spiced rabbit meat
Ingredients:
400g boneless cooked rabbit meat, 150g spinach, sesame oil, salt, pepper water, ginger slices , MSG in appropriate amounts.
Method:
1. Cut the cooked rabbit meat into thin slices, blanch it in boiling water, remove and drain.
2. Wash the spinach, cut into 3.5 cm long segments, blanch slightly in hot water, take out and cool, and drain.
3. Put salt, pepper water, MSG, ginger slices, sesame oil and rabbit meat slices in a bowl and marinate for 1 hour, take out and put on a plate, add spinach segments and mix well.
How to cook rabbit in dry pot
Ingredients: Raw materials: rabbit meat
Accessories: bamboo shoots, lotus roots, beans
Seasonings: Salt, chicken essence, sugar, cooking wine, light soy sauce, dried sea pepper, dried Sichuan peppercorns, sea pepper noodles, Sichuan peppercorns, cumin powder, ginger, onion, garlic
Operation:
1. Wash the rabbit meat, cut it into pieces, and blanch it
2. Heat the oil in a pan, adjust the color of the sugar, and when the sugar color is foaming, put the rabbit meat into the pan to color, add cooking wine, ginger, and garlic and stir-fry to remove the fishy smell. Add dried sea pepper and dried Sichuan peppercorns and stir-fry until fragrant, then add the auxiliary ingredients and stir-fry the green onions together (you can add sea pepper noodles, Sichuan peppercorns noodles and cumin powder according to your personal taste), add chicken essence and light soy sauce and cook.
How to cook rabbit meat soup with yam and wolfberry
Ingredients: Ingredients: rabbit meat
Accessories: yam, wolfberry, longan
Seasoning: salt, chicken essence, cooking wine, ginger
Operation:
1. Wash the rabbit meat and cut it into pieces, slice the ginger, cut the yam into pieces, put the pot on the fire and pour in the water , add rabbit meat, ginger slices, longan, yam, add cooking wine and chicken essence to taste, and simmer for one hour;
2. Soak the wolfberry in warm water, open the lid, add the wolfberry, reduce the heat and simmer for half hour, turn off the heat and add salt to taste.
How to stew rabbit meat with monk fruit
Ingredients: 1 monk fruit, 300 grams of rabbit meat, 100 grams of lettuce, 1 small piece of ginger, 1 green onion, 300 grams of fresh soup
p>Accessories: 4 grams of salt, 3 grams of MSG, 10 grams each of cooking wine and soy sauce
Method:
1. Peel the lettuce and cut into pieces of about 3 cm. ; Slice ginger and cut green onion into sections.
2. Wash and break the monk fruit; wash the rabbit meat and cut it into 3 cm square pieces.
3. Add oil to the wok and heat it to 60% heat. Add ginger and green onions and stir-fry until fragrant. Add rabbit meat, monk fruit and lettuce.
4. Add fresh soup and all seasonings and cook until the rabbit meat is cooked through.
How to cook rabbit meat with garlic and straw mushrooms
Ingredients: rabbit meat
Accessories: straw mushrooms, carrots, winter bamboo shoots, onions, ginger, garlic
p>Seasonings: salt, stock essence, cooking wine, soy sauce, pepper, oyster sauce
Cooking method:
1. Set the pot on fire, pour in the oil, and add the green onions. Stir-fry until fragrant, then add garlic and ginger and stir-fry until fragrant. Add rabbit meat and stir-fry until it changes color. Add soy sauce, salt, cooking wine, oyster sauce, and pepper to taste. Add carrots, winter bamboo shoots, and straw mushrooms and stir-fry evenly;
< p> 2. Transfer the fried rabbit meat to the electric pressure cooker, add garlic and stock essence, pour in an appropriate amount of boiling water, and simmer for 5 minutes.How to cook rabbit meat with black bean sauce and mushrooms
Ingredients: 200 grams of clean rabbit meat, 100 grams of soaked mushrooms, 25 grams each of red bell pepper and green pepper...< /p>
How to make rabbit meat to remove the fishy smell
Rabbit meat is delicious, but it also has a strong fishy smell (hare has a stronger smell than domestic rabbit), so it is necessary to make it delicious The key point for rabbit meat is to remove the fishy smell and improve the flavor. Several methods can be used to remove the fishy smell from rabbit meat;
1. Blanch the washed rabbit meat pieces in cold water In the pot, add ginger slices and green onion segments, then add an appropriate amount of cooking wine, boil water, boil the blood foam, and then rinse the blood foam with boiling water (if there is too much blood foam, rinse more);
2 . Stir-fry ginger and garlic slices, star anise, cinnamon, watercress and black bean paste until fragrant, then add rabbit meat and stir-fry to further use the aroma of seasoning to suppress the fishy smell of rabbit meat and enhance the aroma of rabbit meat;
3. Add an appropriate amount of high-strength liquor. This is the key to removing the fishy smell from rabbit meat. It is necessary to use high-alcohol liquor, cooking wine and low-alcohol wine to suppress the fishy smell of rabbit meat;
With these steps as a base, add an appropriate amount of lard, and then stew or braise it, etc. The fishy smell is basically gone.
How to make delicious rabbit meat, home-style recipes for stir-fried rabbit meat
Stir-fried rabbit meat
Method
“Authentic The hare meat is delicious and chewy. Great for banquets, high-end and classy.
”
Ingredients details
Hare meat
1 piece
Chili pepper
Appropriate amount
Ginger
Appropriate amount
Garlic
Appropriate amount
Salt
Appropriate amount
Cooking wine
Moderate amount
Light soy sauce
Moderate amount
Sugar
Moderate amount
Slightly spicy
Taste
Burning
Process
Ten minutes
Time-consuming
Simple
Difficulty
2. Steps
Steps to make stir-fried rabbit meat: 1. Slaughter and clean the hare, then chop it into small pieces and set aside for stir-fried rabbit meat. Steps: 2 2 Boil a large pot of water
Steps to stir-fry rabbit meat: 3 3 After the water boils, add the chopped rabbit meat and blanch it. You can add some cooking wine and ginger slices to enhance the flavor
p>Steps to stir-fry rabbit meat: 4. Boil the water again, remove the rabbit meat and set aside. Chop the onion, ginger and garlic and set aside.
Kitchen utensils used: wok