Vermicelli stew Vermicelli stew, also known as "hodgepodge", is a local snack that has been around for a long time and is loved by the public.

"Hodgepodge" as the name suggests, is a variety of vegetables, meat and vermicelli stir-fried together.

First, make pork, beef, and chicken into cooked food (either stir-fried or boiled), then stir-fry various vegetables (green peppers, beans, green vegetables, cabbage, etc.), and then add water. After the water boils, put the vermicelli into the water.

Add the prepared pork and various condiments and simmer until cooked.

The food does not need to be fried during the production process, so it is named. The egg is not turned over and is a folk snack in Jiyuan. It has a long history, exquisite production and unique flavor. Coupled with the rich local customs, it is a unique place.

Culture, the egg will not turn over has been deeply loved by the public.

The eggs are not turned over, but choose high-quality rice and millet. Beat the rice into a pulp, then ferment it. Add various special seasonings, stir evenly, then use a container to hold an appropriate amount, and fry it in a special pot. No need to reverse fry, just

It will be out of the pan in one minute; then break the eggs and mix well, pour them into the pan and fry them. No need to reverse fry. Place the pre-cooked eggs on top of the fried eggs, cover the pan and simmer for half.

Minutes, the fragrant eggs will appear in front of you without turning them.

This snack is beautiful in appearance, bright in color, as white as jade, and as yellow as gold, making it a delicacy.