Corn flour and corn kernels are ground together, and the nutrients of corn are still completely retained. However, compared with eating fresh corn, pasta made of corn flour tastes better and is easier to digest and absorb.
If you want to make the taste of corn flour more delicate, you'd better blanch it with boiling water and then use it to make pasta. Today, Xiaolan will share with you the lazy method of ultra-simple and nutritious corn flour. The finished product is delicious and beautiful, and the entrance is crisp and soft, which is deeply loved by adults and children at home. Try it if you like!
Prepare ingredients:
Corn flour, eggs
Step 1: Prepare a clean basin, pour in150g corn flour, pour in a small amount of instant noodles with boiling water several times, stir while scalding, and mix thoroughly until there is no dry powder.
Step 2: After cooling, add another earth egg, add 3 grams of yeast, appropriate amount of sugar, and then add 150 grams of flour and mix well.
Step 3: add a small amount of water in several times, stir while adding, and stir into this thick and delicate batter, then cover the lid and let it stand for fermentation.
Step 4: Ferment to twice the original volume, and then add 10g cooking oil, mainly to remove the fishy smell of eggs, fully stir with chopsticks to exhaust, and then turn into the original appearance. At this time, you can also add some cooked corn kernels or red dates, raisins and other ingredients and mix well.
Step 5: Pour a little oil into the non-stick pan, wipe off the oil with a spatula, then scoop the batter into the pan, half a spoonful, round it as much as possible, cover the pan, and bake it slowly with low and medium fire for about 1 minute.
Step 6: Bake until the bottom is solidified and turns golden, then turn each cake over and bake slowly for another minute.
Step 7: after one minute, turn the noodles again, and then turn the noodles again later, that is, turn the noodles every half minute until the cake is cooked. Pressing the cake with a spatula has a rebound, which proves that the cake is ripe. You can turn off the fire, take it out of the pot, and then continue to bake the next pot.
300 grams of powder burned two plates! The cake is round, golden and attractive, with crisp skin, elastic squeezing, soft inside and fragrant corn flour. My children like it very much.
It's simple and lazy, and it's great to have a free seat for children to eat snacks or breakfast! Creation is not easy. If you like it, like it or comment on it. Thank you!