The delicacies of Urad Front Banner include pork hook chicken, Mongolian cheese, hand-made meat, Manzhouli whole fish feast, Mongolian milk tea, etc.

1. Pork and Chicken Hook: Oil the pork and chicken, add potatoes and tofu to the pot, cut onion, garlic and ginger into shreds, add pepper and aniseed, and simmer until cooked. Economical, nutritious and unique in flavor.

2. Mongolian cheese: Cheese, commonly known as casein, is a dairy food that is very popular among Mongolian residents. There are two types of cheese: raw cheese and cooked cheese. The method of making raw cheese is to pour fresh milk into a tube, stir it to extract the cream, and then place the pure milk in a hot place to ferment. When the fresh milk has a sour taste, pour it into the pot and boil it. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water.

3. Hand-made meat: Hand-made meat has been a traditional food of the nomadic and hunting peoples such as Mongolia, Ewenki, Daur and Oroqen in the Hulunbuir Grassland for thousands of years. It means eating meat with your hands. The meat of sheep, cattle, horses, camels and other livestock and wild animals can be cooked as hand meat.

4. Manzhouli Fish Feast: Lu fish, crucian carp, white fish, etc. produced in Hulun Lake are plump and nutritious, rich in protein, inorganic salts, carbohydrates, fats and various vitamins . More than 120 kinds of fish dishes can be cooked with the fresh fish and lake shrimps produced in Hulun Lake, which is called "whole fish feast". The fish and vegetables are so tender and delicious that you won’t get tired of eating them.

5. Mongolian milk tea: Mongolian people mainly live in the Inner Mongolia Autonomous Region and some adjacent provinces and districts. Mongolian herdsmen mainly eat cattle, mutton and dairy products, supplemented by grain and vegetables. Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea made from brick tea is a traditional tea-drinking custom of Mongolian people.