Pig heart, as the essence of the pig, is basically composed of oily muscle. There is a folk delicacy in which eggs are poured into pig hearts and then steamed. It is best to cut into slices. It is not only beautiful but also extremely delicious. Do you want to know how to make delicious pig heart? Let me introduce to you how to make delicious pig heart.
Delicious pig heart recipe 1
Materials
Main ingredients: 500 grams of pig heart,
Accessories: 20 grams of light tempeh,
Seasoning: 10 grams of green onions, 5 grams of ginger, 5 grams of soy sauce, 10 grams of sesame oil
Method
1. Rinse the pig heart, slice it, and put Blanch it in boiling water and take it out.
2. Fill the pot with water, add black beans and cook for about 10 minutes.
3. Pour the pork heart slices into the black bean sauce pot, cook over medium heat until cooked, add green onions, ginger, soy sauce and sesame oil, mix well, and serve on a plate.
Delicious pig heart recipe 2
Materials
500 grams of pig heart, 6 green onions, 10 grams of ginger, 4 garlic kernels, 2 peppers, A. 1/4 tsp salt, 1 tsp cooking wine, 1 tbsp cornstarch, 1 tbsp egg white, B. 2 tbsp black vinegar, 1 tbsp fine sugar, 1/4 tsp salt, 1 tbsp cooking wine, 1 tbsp cornstarch 1/2 teaspoon, C. 1 teaspoon sesame oil
Method
1. Cut the pig heart into about 0.5 cm slices, wash and drain, mix well with seasoning A and marinate for about 3 Minutes; cut green onion into sections; chop ginger, garlic and chili into fine pieces and set aside.
2. Mix seasoning B thoroughly into sauce and set aside.
3. Blanch the pig heart in step 1 for about 10 seconds, drain and set aside.
4. Heat the pan, add 1 tablespoon of oil, sauté the green onion, minced ginger, minced garlic and chopped chili in Step 1 over low heat until fragrant. Add the pork heart in Step 3 and stir-fry quickly over high heat for about 10 seconds. Finally, pour in the sauce from Step 2 and stir-fry evenly while frying. Finally, sprinkle in sesame oil and stir-fry evenly before taking it out of the pan.
Delicious Pig Heart Recipes 3
Recipe Introduction Pig heart is a tonic food, often used for mental abnormalities. Combined with the application of calming and phlegm-reducing medicine, the effect is obvious.
Ingredients
500 grams of pig heart, five-spice powder or marinade, salt, onion, ginger, garlic, cooking wine, sugar, sesame oil, and appropriate amount of chili oil.
Method
1. Wash and blanch the pig heart.
2. Add 2 bowls of water and the above seasonings into the pressure cooker.
3. When the pressure cooker starts to steam, turn on low heat and simmer for 15 minutes.
4. Turn off the heat and wait for 15 minutes when there is no pressure, then open the pot and take out the pig heart.
5. Slice the pig heart and pour it on a plate with sesame oil and chili oil.
Delicious pig heart recipe 4
Materials
800 grams of pig heart, 20 grams of ginger slices, 10 grams of Chinese medicinal materials, 6 grams of angelica root, Beiqi 6 grams, 20 grams of red dates, 10 grams of wolfberry, 6 grams of Ligusticum chuanxiong, 6 grams of cinnamon twig, 2 teaspoons of salt, 2 tablespoons of rice wine
Method
1. Cut the pig heart with a knife Cut a cross-shaped opening at the tip, and use clean water to flush out the blood clots from the blood vessels of the pig heart.
2. Take a pot and add water to boil, then blanch the pig heart for 3 minutes, remove the cold water and set aside.
3. Rinse all medicinal materials briefly with water and set aside.
4. Take a pot and add 5 bowls of water, then put the washed herbs in step 3 into the pot, bring to a boil and then add the pig heart from step 2, and add all the seasonings and ginger slices. Cook over low heat for 30 minutes.
5 delicious recipes for pig heart
Materials
An appropriate amount of shredded Badu bamboo shoots, oil, salt, soy sauce, oyster sauce, starch, ginger, green onion, cooking wine
Method
1. Cut the pig heart open in the middle, wash away the congestion, soak the dried bamboo shoots in boiling water, soak for half an hour, soak thoroughly, and then squeeze out the water
2. Place half of the pig heart on the cutting board, with the smooth side facing up, cut it into even strips lengthwise, but do not cut it, and then cut it into thin slices transversely. The slices will increase the amount of pig heart. The heating area can shorten the frying time so that the fried pig heart will be more tender. Try to cut it as thin as possible so that it is easier to cook.
3. Wash the cut pork heart slices with water, mix well with salt, starch and cooking wine, and marinate for about 10 minutes
4. Put oil in the pot and heat until When it's hot, add the dried bamboo shoots and stir-fry, then add hot water and a little salt and cook for two minutes, then put it on a plate.