Many snacks have stories when they are researched. As the saying goes, "Food is the most important thing for man", even Su Dongpo, a great poet in China, is not spared. Snacks everywhere have their own stories.

golden meat. Legend has it that Nurhachi once became a chef because of the decline of his family before he became famous. At that time, the people he served were very picky. Every meal needs eight courses and one soup. At a dinner party, when the cook finished the seventh course, she suddenly fainted. At this time, everyone was waiting for the last dish. When Nurhachi saw it, he used his quick wits. He was busy cutting ribs, wrapping them with egg yolk liquid, and quickly putting them into a frying pan. After that, the team leader tasted it and felt that the taste was different. It was so delicious that the waiter had to tell the truth after the party. The leader was very happy, and then went to Nurhachi and asked what the name of this dish was. Nurhachi prayed for good luck and replied, "This is called golden meat." So this dish appeared.

granny cake. In the era of war and government oppression of farmers, food is often not enough to eat. In order to facilitate the troops to transport dry food, Zhu Yuanzhang's wife came up with a clever way to mix edible things such as melon and wheat, grind them into powder, and then make cakes. In this way, it is not only convenient to carry, but also can be eaten at any time and place without going bad immediately. This also opened the delicious snack of the old lady cake.

stir-fried bumps. Legend has it that a mother and daughter were invented unintentionally in the Republic of China. Once the noodles were mixed and not sold out, the girl came up with an idea to roll the noodles into flour, cut them into small bumps one by one, cook them in boiling water and take them out in the shade to prevent fermentation. That night, they fried the cooked knots and cut vegetables and shredded pork for dinner. Unexpectedly, it tastes good.