food

Beef 350 grams

280 grams of tomatoes

250 grams of potatoes

Onion 30g

Onion 1 root

2 slices of ginger

Garlic 2 petals

20 grams of oil

2 tablespoons soy sauce

Tomato paste 1 tablespoon

5 pieces of rock sugar tablets

2 grams of salt

Methods/steps

1

First, let's prepare the ingredients. Beef will have a flavor only if it has some fat, and it will be better if it is cooked with brisket. Tomatoes should be cooked well, so it's easier to stir-fry soup.

2

Next, deal with the ingredients: we cut the beef into larger pieces, because the beef will shrink when heated, so try to cut it as big as possible, and then soak it in cold water after cutting it.

three

Wash the tomatoes, cut a cross at the top, soak them in hot water for a while, and then rinse them with cold water, so that the skins of the tomatoes can be well removed and the peeled tomatoes can be cut into pieces for later use.

four

Peel potatoes and cut them into hob blocks, then soak them in cold water to prevent oxidation and blackening.

five

Remove the old skin of onion, wash and slice, and prepare onion, ginger and garlic by the way.

six

Take out the beef soaked in water, put cold water into the pot, remove the floating foam after the water boils, remove the beef with a colander and rinse it with hot water. Because there is more blood in beef than in other meats, you should rinse it after blanching, but you must use hot water, otherwise the blanched beef will become hard when it is cold, and no matter how it is cooked, it will not have a soft and rotten taste. )

seven

Pour 1 teaspoon of oil into the pot, and put the potatoes down and fry them a little, so that our stewed potatoes will be complete and there will be no mud on the surface.

eight

Pour 1 tbsp oil into a hot pot, stir-fry onion, ginger, garlic and onion, then add half of tomatoes and stir-fry the soup.

nine

Pour the blanched beef pieces, stir well, and then pour 2 spoonfuls of soy sauce, preferably soy sauce instead of soy sauce, because the color of soy sauce will be darker and the finished product will be slightly heavier.

10

Add 1 tbsp tomato sauce to make the soup more sweet and sour. Then add 5 crystal sugar and pour in hot water without ingredients. Water must be replenished at one time. It doesn't matter if you have more. You should use hot water instead of cold water. Cover the pot. After the fire boils, turn to low heat for stewing 1 hour.

1 1

1 hour later, we put the remaining half of the tomatoes and fried potatoes into the pot, cover them and continue stewing for 20 minutes.

12

Finally, before the pan, we add 2 grams of salt, stir well, and then take it out and put it on a plate.

13

Finished product drawing.

Matters needing attention

Tips 1: When blanching beef, put cold water into the pot, do not cover the pot cover, blanch and rinse with hot water again.

Tip 2: Add enough water at one time when stewing meat. If you want to add water halfway, please heat the water.

Tips 3: When adding potatoes to continue stewing, please be sure to watch the pot and don't burn it.

Tip 4: put the salt before the last pot.