Xiamen Tong'an Fengrou is a traditional famous dish in Tong'an District, Xiamen City, Fujian Province. Its production has a long history and has strong local characteristics.

The method of making Tong'an Fengrou is to cut 300 grams of pork leg with skin into cubes, marinate with soy sauce, star anise, cinnamon, dried shrimp and other seasonings, then wrap it in gauze and stew until cooked.

The sealed meat is soft and delicious, and is a favorite delicacy of residents and tourists in Tong'an area.

In Tong'an District, there are many restaurants that serve the dish of sealed pork. Some of the well-received restaurants include: 1. Xiamen Tong'an Ah-Dai Seafood Restaurant: Located on Huancheng North Road, Tong'an District, it is a restaurant focusing on seafood.

Traditional delicacies such as steamed pork are also available.

2. Xiamen Tong'an Jindu Restaurant: Located on Tongji Road, Wucun Street, Tong'an District, it is a large-scale restaurant that offers a variety of dishes, including sealed meat.

3. Xiamen Tong'an Feichangpo Sealed Pork: Located in Wucun Street, Xinmin Town, Tong'an District, it is a restaurant that specializes in sealed meat. Its sealed meat is delicious and deeply loved by customers.

To sum up, Xiamen Tongan Fengrou is a delicacy. If you want to taste authentic Fengrou, you can try it in restaurants in Tongan District.