1. The eating habits of Thai betta fish In Thailand, betta fish is considered a delicious seafood and is widely eaten.

According to local people's eating habits, betta fish is usually eaten raw or marinated with some special seasonings, and then fried or grilled.

In addition, betta fish can also be made into Thai hot pot and cooked with other seafood.

If you want to taste betta fish in Thailand, you can go to some well-known local restaurants, food streets or seafood markets and choose fresh betta fish to ensure the taste and deliciousness.

When choosing to eat, you also need to pay attention to the size of the betta fish and the markings on its body, because the brighter the color of the betta fish, the more nutritious and delicious it is.

2. How to cook Thai betta fish more deliciously. If you want to make betta fish more delicious after cooking, some tips and methods are very important.

First of all, choose larger betta fish so that you can make fish with delicious taste and tender meat; secondly, you can soak the betta fish in softened water before cooking, which can not only sterilize and disinfect the fish, but also remove the muddy smell of the fish.

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During cooking, betta fish can be fried or grilled, and then seasoned with different spices according to personal taste, such as coriander, ginger slices, garlic paste, coconut milk, etc.

Among them, Thai fish sauce is also one of the indispensable seasonings. It can enhance the flavor and texture of betta fish and increase people's appetite.

3. Nutritional value of Thai betta fish Betta fish is considered a nutritious seafood ingredient, which is rich in protein, vitamins, minerals and other nutrients.

The content of omega-3 fatty acids and DHA in betta fish is relatively high, which can reduce blood cholesterol and play a significant role in the prevention and treatment of cardiovascular disease.

In addition, betta fish is also very rich in minerals, such as calcium, phosphorus, iron, potassium, etc., which can promote the body's metabolism and healthy development.

For people of all ages, eating some betta fish has great health benefits.

4. The cultural background of Thai betta fish. As a country with a long history and rich culture, Thailand’s betta fish also plays a very important role in the local food culture.

In Thai food culture, betta fish are often regarded as a symbol of luck and good fortune. Especially during some important festivals or occasions, betta fish have become an important object for giving gifts, viewing and feasting.

In addition, Thailand’s food market and gourmet culture also bring great commercial value to Douyu.

Some large seafood restaurants, specialty restaurants, food streets, and cultural tourism areas will use fighting fish as a key and selling point to promote and attract consumers, and carry it forward.