The first thing I will introduce is Gaizhou’s characteristic fish cake soup. This is a very famous soup in Gaizhou. The strong smell of fish floats in the soup, which makes people salivate.
At the same time, the fish cakes are crispy and delicious, giving people a very pleasant taste. It can be said to be one of the delicacies that is very suitable for public tastes.
Next is the crayfish from Gaizhou. The shrimp meat is plump and tender, and the meat is elastic when you bite into it.
Moreover, the crayfish made by people in Gaizhou is also very delicious. It is seasoned reasonably and tastes very delicious. If you come to Gaizhou, you must not miss this delicacy.
The last introduction is Gaizhou’s Sha Cha Noodles, which is a very representative specialty and a hot and spicy noodle dish.
The noodles are chewy and chewy, especially when the aroma of chili oil blends with the flavors of minced tofu and minced meat, making people unable to resist taking more bites, each bite leaving endless aftertaste.
To sum up, Gaizhou’s food culture is very rich and colorful. Each food has its own characteristics and unique taste experience. I believe it will definitely satisfy your taste buds.