Method of Liuzhou snail powder:

Ingredients: 25g snail, 25g pig bone, 15g snail powder, 5g sour bamboo shoots, 5g yuba, 5g dried radish, 5g peanuts, 4 avocados, 5g auricularia, 2g day lily and 5g sour beans.

Accessories: oil, salt, spices, perilla, chili oil, fermented bean curd, oyster sauce, soy sauce and cooking wine.

1. First, make screw soup. The materials are: snail 25g, pig bone 25g, a piece of fermented bean curd, appropriate amount of perilla, and appropriate amount of spices (star anise, fragrant leaves, clove, cinnamon, pepper, dried pepper, tsaoko, orange peel).

2. put the snail in the pot and blanch it, and filter out the impurities.

3. Put the pig bones in the same pot for blanching, and filter out the impurities.

4. Then put the pig bones into a casserole, add a lot of water and bring to a boil over medium heat.

5. Prepare 15g of snail powder and soak it in cold water until soft.

6. put a proper amount of oil in the pot, heat it, add fermented bean curd, perilla and spices and stir-fry until fragrant.

7. Pour in the snail and stir-fry until fragrant.

8. Then add the light oyster sauce and salt cooking wine in turn, continue to stir fry, and simmer for three minutes before turning off the heat.

9. Put the fried snail into the boiled pork bone soup in step 4, and simmer for 2 hours.

1. 2 minutes before stewing in step 9, pour Chili oil and avocado, and continue stewing for 2 minutes, so that the screw soup is ready.

11. The side dishes of snail powder are: diced sour bamboo shoots, yuba segments, diced radish, peanuts, avocado (stewed in screw soup just now), shredded auricularia, diced sour beans and daylily (softened with water in advance).

12. Pour a proper amount of water into the pot, heat it, add snail powder and water spinach and cook for 2 minutes.

13. Take out the cooked snail powder and vegetables and put them into bowls.

14. Finally, add the fried auricularia, dried radish, sour bamboo shoots, day lily, sour beans, peanuts and yuba into the powder and pour in the pre-cooked screw soup.

18. finish.