The roujiamo of Xibei Youmian Village has crispy skin and tender meat, is thin but not woody, has a rich flavor, and the hot steamed buns and cold meat are delicious. Roujiamo made from good meat will taste even more delicious. This is the Roujiamo I got. I took a bite and it tasted really delicious. Different from the outside of the Roujiamo, the skin on the outside was particularly crispy. What makes many people remember it is Roujiamo. Although the appearance of Roujiamo is very bland and easy to forget, its taste is enough to impress people.

Roujiamo is the abbreviation of "Roujiamo" in ancient Chinese and is one of the traditional specialties of Shaanxi Province in China. In January 2016, Roujiamo was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province. In Shaanxi area, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu's meat steamed buns (with vinegar in the meat steamed buns), and Tongguan meat steamed buns.