Food is a necessity in people's life. Everyone eats food every day. Although people don't live to eat, they have to eat in order to live. In China, there are all kinds of delicious food, but rice is the staple food of China people. But if you just eat rice, you can't do it. It's tasteless and can't be eaten, and it has to be accompanied by various dishes. Many people always feel that they have no appetite and the food is not delicious, and then they eat very little. Today, Bian Xiao will recommend several dishes for everyone. You can also try doing it at home. It is very appetizing. These five dishes are called "rice killers". Rice: Without them, there would be no me.

The first kind: braised pork with plum vegetables

If you like meat very much, it is especially suitable for this plum braised pork, because it is very delicious. The main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked in a soup pot, then soy sauce is appropriately added for coloring, and then it is poured into the soup and simmered with low heat. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, and then pour in the original soup and steam it thoroughly. This dish is rotten and delicious. It tastes a little salty, and at the same time it is a little sweet, fat but not greasy. It is a particularly good choice to eat.

The second kind: Mapo tofu

Mapo tofu is also a particularly edible dish, which is quite popular in various tofu practices, because the prepared Mapo tofu is very tasty, unlike other practices, which are tasteless outside and light inside. Its main ingredients are tofu, minced beef, pepper and pepper. The hemp in Mapo tofu mainly comes from pepper, while the spicy comes from pepper. Mapo tofu is spicy and delicious after being cooked, which is very enjoyable. You must prepare more rice to eat it, because a bowl of rice is not enough for it. Go home in winter and make a mapo tofu and have a bite. It's spicy and fragrant, which can warm your heart.

The third kind: fish-flavored eggplant seeds

Fish-flavored eggplant is also suitable for cooking, but it needs authentic taste, so that it can be soft and delicious. The main ingredient of fish-flavored Sichuan cuisine is Pixian watercress. The dishes cooked with eggplant, Pixian watercress and other seasonings are particularly delicious and memorable after eating. My mouth is full of fish-flavored eggplant, which really makes people feel very fragrant. This dish is very delicious and is loved by many people. Bian Xiao can eat two bowls of rice every time, which is definitely a good dish.

The fourth kind: vinegar-slipped cabbage

Cabbage is a very common food, but this vinegar-cured cabbage makes it delicious. In this winter, many people will buy cabbage, but ordinary methods can't reflect its delicacy, but it will be particularly delicious after being made into vinegar-vinegar cabbage. You can try it when cooking cabbage at home. People who have no appetite will have an appetite soon. People who eat a bowl of rice will become people who eat three bowls of rice. It has a smell of garlic, tastes sour and smells delicious, and people can't stop its charm.

The fifth type: braised pork.

Braised pork is famous everywhere, and it is a popular dish, usually cooked by others. Braised pork is very popular with people. Generally, when eating in a restaurant outside, people will order it because it is fat but not greasy, and it is the "killer" of rice. However, few people can make it fat but not greasy when cooking at home. As long as it tastes like this, I believe everyone will like it and can eat several bowls of rice at a time.