Chicken wings, blood curd, blood curd seasoning bag, fat sausage, vermicelli, chopped green onion, ginger, minced garlic, soy sauce, oyster sauce, black pepper, cooking wine.

Practice? ：

1, cut off the middle of chicken wings, add two spoonfuls of soy sauce, one spoonful of oyster sauce, a proper amount of black pepper, two spoonfuls of cooking wine and Jiang Mo, and marinate evenly for more than 10 minute; ?

2. Brush the oil in a hot pan, add the marinated chicken wings and fry until slightly burnt; ?

3. Add ginger strips and shallots, stir-fry until fragrant; ?

4. Add Wang Xue seasoning bag and continue to stir fry and color evenly; ?

5. Pour in boiling water for soaking chicken wings, add two spoonfuls of light soy sauce and one spoonful of oyster sauce, bring to a boil with high fire, and cook for about 10 minute with low and medium fire; ?

6. Add vermicelli, blood curd and fat sausage and cook for about 4 minutes; ?

7. After cooking, set the plate, add minced garlic, chopped green onion and dried Chili, and pour in hot oil to stir fry.