Oyster omelet (pronounced "Oyster omelet" in Minnan and translated into "Oyster omelet" in Putonghua) originated in Quanzhou, Fujian, and is one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan area.

2. Shenhu Shuiwan

Shenhu water pill, also known as fish pill, is round, massive or fish-shaped. It has the characteristics of glittering and translucent snow-white crystals, strong expansibility in the pot, tough texture and delicious and delicate entrance. It is made by chopping and mashing the first-class fish such as eel and "Jiala" fish, and then mixing it with sweet potato powder.

Step 3 freeze bamboo shoots

Frozen bamboo shoots originated in Quanzhou, Fujian Province, and are a traditional snack with good color and flavor. It is a frozen product made of unique products. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the stargate, the scientific name is Phascolosoma esculenta, and it is two or three inches long.

4. Bowl jiaozi

Bowl pot, commonly known as oil onion pot, is a traditional local snacks in Ma Township, Xiang 'an, Fujian. It tastes cool and refreshing, sweet and salty, and has a unique flavor. If you pour a little sauce on it, it will taste more delicious. The texture is not sticky, soft, smooth and elastic.

5, horseshoe crisp

Horseshoe crisp, also known as "sweet cake", is a famous traditional snack in Tongan, Fujian. Horseshoe Crisp is a kind of crisp cake baked by mixing flour with various materials. It was originally a court food in the Tang Dynasty, and later spread to the people. With the passage of time, horseshoe crisp has evolved into different fillings, shapes and names in different places.

Step 6 wet the cake

Runbing is a traditional snack in Minnan, Chaoshan and Taiwan Province areas of China. The main raw materials are shredded bamboo shoots, shredded carrots, shredded cabbage (cabbage and cabbage), leeks, mung bean sprouts, mushrooms, crispy seaweed, pork legs, shrimp skin and shredded egg skin.

7.pillow cake

Pillow cake is a famous point in Nansheng, Pinghe County, Zhangzhou, Fujian Province, and belongs to tea material dessert. Long strip, about one inch and eight minutes long, similar in size to the little finger and shaped like a pillow, hence the name. It is novel, unique, small and fragrant, and is often used as a gift. It originated in Zhangzhou, Fujian Province, and it is a necessary snack for people to celebrate the holidays, and it is also a special gift for distant relatives and friends. It was once a palace tribute during Jiajing period of Ming Dynasty.

8. Fried dates

In Xiamen, traditional farmer's stalls and street stalls have fillings, both sweet and salty. Sweet ones are divided into peanut stuffing and sesame stuffing. Salty taste is made of dried tofu, leeks and minced meat. The stuffed dumplings are fried in an oil pan and can be eaten after being shaped.

9, fried spiced

Xiamen is famous for its food and wine. It is mainly pork belly, cut into rectangular pieces, mixed with flat fish, shallots and water chestnuts, cut into granules, evenly mixed with potato powder, monosodium glutamate, soy sauce and spiced powder, then rolled into strips with bean skin, fried into golden brown, taken out and cut into small pieces, and served on a plate. Dipped in various seasonings, the taste is fragrant, crisp and crisp.

10, sweet potato jelly

The traditional snacks in Tongan, Xiamen are very popular in Xindian Town, Xiang 'an. Cook porridge with rice, mix it with sweet potato powder, put it in a stone mortar, knead the rice and sweet potato powder together, then add water, thicken it, fry it in an iron pan into pancake skin, cut it into vermicelli with a width of two centimeters, and cool it in a "dare pot". Add enough lard when cooking, add seafood such as Shanghai oysters, cuttlefish and shrimp, and sprinkle some chopped green onion or celery on the surface.