As a representative of food in Lingnan area of Guangdong, grilled fish with fishing fire has become a favorite taste of many people. As a classic Chinese food, its appearance has greatly satisfied people's taste buds and also satisfied people's diversified needs for food.

First of all, the temperature of the grilled fish is very important, which requires that the pot temperature and the degree of fish cooked can reach the best state. In this way, a crisp feeling can be presented on the surface of the fish, and the inside should also maintain a fresh and tender taste. The taste brought by this baking method is very unique, which makes people feel an ancient flavor when enjoying food and makes food a culture.

Secondly, the delicacy of fish-fire grilled fish lies in its unique spice collocation. Classic collocation includes ginger onion, pepper, pepper and other condiments. These spices make the fish feel more greasy, and at the same time, they can balance the taste of fish. Whether eaten alone or with rice, it makes people have an appetite.

finally, the delicacy of fish-fire grilled fish also depends on the freshness of ingredients. In the roasting process, it is required to use the freshest part of fish, which can not only separate internal organs, taste good, but also ensure food hygiene. As a result, the delicacy of fishing fire and grilled fish also makes people pay more attention to the education of ecological environment and healthy diet, and has become an alternative high-quality food.