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Belgian cuisine introduction to Belgian cuisine
In fact, Belgium is no stranger to friends who like to watch the World Cup. This country has the most beautiful town in Europe and the ancient battlefield of Waterloo with a long history. Although the land area is small, the scenic spots are all over the country. It is hard for people to like such a country.

So, what Bian Xiao introduced here today is not the tourist attractions of this country, but the delicacies of this country. How can you travel to a country without food? Let's take a look!

Cheese, ham and chicory

Compared with this classic Belgian dish, cream cheese _ potato is even worse. This dish is made of chicory. Each slice is covered with ham slices, topped with Bessemer sauce, and finally covered with melted cheese. Even better, this is a main course, not just an appetizer.

Mussel fries

There are no two foods that complement each other better than a bowl of mussels and a plate of Belgian French fries. When you finish eating mussels, it is a wonderful thing to dip French fries in the white wine soup at the bottom of the bowl.

Mafen

Unlike what you eat in North America, the most common muffin you eat in Belgium is called Liege muffin. It is richer and more fragrant than other muffins. Because Liege muffins are made of mixed dough of butter and cream, large pieces of pearl sugar will melt on the crust when baking. It's delicious!

Milk sausage

pudding

Blanc is a white sausage cooked with milk. Its delicious taste and delicate meat are different from any kind of sausage there. It is usually used for baking or frying, and is best served with mashed potatoes or fragrant apples.

French fries

Now most people know that French fries are not exclusive to French people.

We should thank the Belgians for providing us with such a wonderful way to enjoy potatoes. This is the most natural and delicious. You can find French fries shops anywhere in this country, sometimes even on the roadside.

They will provide you with the most delicious sauce, and mayonnaise is an absolutely infallible choice.

Sweet mashed potatoes

If you think mashed potatoes are very good, it's because you haven't tasted stoemp. It will be the sweetest potato you have ever eaten, especially with the enhanced flavor of carrots and garlic, which can be said to be an upgraded version of mashed potatoes.

Brown shrimp

Don't be frightened by the appearance of these shrimps. Their delicious food makes up for their aesthetic defects. This kind of shrimp, also known as brown shrimp, lives in Beihai and is a very popular seafood.

They are usually eaten with tomatoes stuffed with salad, but they can also be eaten with delicious Belgian beer without peeling.

Chocolate

Chocolate fans, this is your country. There are more than 2,000 chocolate manufacturers in Belgium. Seriously, just chocolate is enough for you to plan a trip to Belgium.

Stewed beef with beer

Think of beef stew with French red wine, but the Belgians turned red wine into beer. Would you like to have a try?

Laurel caramel biscuit

When you know this kind of biscuit, it may appear as an aviation biscuit, but it occupies a very important position in the hearts of Belgians. This kind of five-spice shortcake is made for the Christmas feast, which is the most beautiful work at the banquet. It goes well with an espresso.

Are you excited to see these delicious foods? Then, the heart is not as good as the heart! Find a chance to come here and taste Belgian food!