Pasta is a widely spread delicacy. Not only European and American people like to eat it, but now many people in China also like to use pasta as a staple food. Many Western restaurants that buy pasta have many customers.

Pasta is made from durum wheat. It has a tough texture that stays cooked for a long time and comes in various shapes. It is so delicious when mixed with sauce that you won't be able to stop eating it.

Generally, it takes about 15 minutes. You can add another 2 to 3 minutes to the noodle cooking time recommended on the package. If you want the noodles to be softer, you can add another 5 to 8 minutes.

After boiling the water for cooking noodles, adding salt first is a very important step.

Add 1/2~2/3 of cold water to the pot, bring to a boil over high heat, and add 3~4 tablespoons of salt.

Add an appropriate amount of pasta, wait until the pasta becomes slightly soft, stir the pasta a few times with a long spoon or chopsticks, adjust the heat to medium, and then stir the noodles a few times every one or two minutes until the appropriate cooking time.

Let me share with you several pasta recipes, which are simple and delicious.

Ingredients for tomato and ham pasta: 300G of pasta, 150G of ham, one tomato, an appropriate amount of tomato sauce, 3 garlic heads, an appropriate amount of broccoli, and an appropriate amount of pepper.

Method 1. Boil the pasta in the pot first. After the water boils, add the pasta and cook for about 15 minutes.

2. While the noodles are cooking, cut the ingredients, cut the tomatoes and broccoli into small pieces, slice the ham, and mince the garlic.

3. Heat oil in a pan, sauté garlic until fragrant and add tomato cubes.

4. When the tomatoes are fried and softened, add 2 tablespoons of tomato paste and stir-fry evenly.

5. Add ham and blanched broccoli and stir-fry evenly.

6. At this time, the pasta is also cooked. Drain the water and put it directly into the pot.

7. Add salt and black pepper and stir-fry until evenly combined.

Seafood pasta ingredients pasta, shrimp, squid, broccoli, cherry tomatoes, onions, salt, basil, black pepper, olive oil.

Method 1. Wash the broccoli, tear into small florets and blanch until cooked.

2. Peel and devein the shrimp, set aside, and cut the squid into shreds.

3. Cut the onion into several cuts, put it into the food processor together with the cherry tomatoes and puree.

4. Boil water in a pot, add half a spoonful of salt, add pasta and cook until there is no hard core, then remove and drain.

5. Add a spoonful of olive oil to the pasta and mix well and set aside.

6. Add appropriate amount of olive oil into the pot, add shrimp and squid and stir-fry until cooked.

7. Without washing the pot, pour the beaten tomato puree into the pot and cook over medium-low heat.

8. Boil the tomato juice until thick, add appropriate amount of salt, basil, and black pepper and stir-fry evenly.

9. Pour the pasta and seafood into the pot together, coat evenly with the sauce and serve on a plate.

Curry sauce pasta ingredients pasta, red onions, cherry tomatoes, asparagus heads, quail eggs, carrots, Bermondsey curry.

Method 1. Boil water in a pot, add a little salt and oil to the pasta and cook until cooked.

2. Chop the onions, slice the carrots, and wash the tomatoes and asparagus; I prepared the above the next night.

3. Heat the olive oil in a pan and sauté the chopped onions; add the carrots and fry until cooked; 4. Heat the quail eggs in another pan; 5. Then blanch the asparagus and drain; 6. Remove the onions and carrots, and then

Put the asparagus in and stir-fry briefly; 7. Add an appropriate amount of water to the pot, add half of the curry, and cook until it becomes a sauce; 8. Stir all the ingredients together.