Ingredients: 200g noodles for 2 people, 150g chicken breast, 50g corn, 4 mushrooms, 30g cucumber, 30g carrots, 40g vegetable oil, 2 tsp salt, 1 tsp cooking wine, 0.5 tsp pepper

, 1 egg, sunny-side up Step 1 Prepare the ingredients: noodles, chicken breast, corn, mushrooms, cucumbers, carrots Step 2 Wash the mushrooms, cucumbers, and carrots and dice them separately Step 3 Wash the chicken breasts, dice them, and season

Add an appropriate amount of salt, stir the cooking wine evenly, and marinate for a while. Step 4: Add an appropriate amount of water, a small amount of vegetable oil, and a small amount of salt to the pot and bring to a boil; put the corn in the pot and cook, take it out, and drain the water. Step 5: Dice carrots and cucumbers.

, diced mushrooms in sequence. Step 6. Add water to the pot and bring to a boil. Add noodles and cook until 8 minutes done. Step 7. Take out the cooked noodles and soak them in purified water. Control the moisture later. Step 8. Add appropriate amount to the noodles.

Salt, vegetable oil, stir evenly. Step 9: Heat the oil pan, add chicken breast and stir-fry until cooked, add appropriate amount of pepper, stir-fry evenly, put on a plate and set aside. Step 10: Crack 1 egg into a bowl and beat with egg beater.

11 Brush an appropriate amount of vegetable oil on the baking pan of the electric baking pan and preheat it. Step 12 Add an appropriate amount of noodles and try to make them into a round shape. Step 13 Pour an appropriate amount of egg liquid on the noodles. Step 14 Start the flatbread/pie program. Step 15 Fry the noodles.

Step 16: Place the diced carrots in the middle of the pancake, and a layer of diced cucumbers on the outside; then add diced chicken breast, corn kernels, and diced mushrooms in turn; the sun-dried noodles are ready.