New Year's Eve is approaching. It is the most important festival for Chinese people. The sense of ritual must be sufficient. It feels more and more like the New Year every day. Friends around me are slowly preparing New Year's goods. The whole family gathers together. New Year's Eve dishes can be said to be

It’s the most important meal of the year. At this time, everyone must not only eat delicious food, but also the food must have a meaning. Regardless of how much money you make in a year, these 15 dishes must be served on the table to symbolize everything in the Year of the Tiger.

It is also good to eat celery during the New Year's Eve dishes, which means diligence.

Because the word "Qin" in celery is homophonic to "Qin", I hope that in the new year, I can be more diligent and prepare a quick home-cooked meal in 5 minutes. Ingredients: celery, dried tofu, garlic, pepper, ginger, raw

When cooking New Year's Eve dishes with smoke, cooking oil, and starch, you can also eat fried yuba and shiitake mushrooms, or eat them cold with green peppers and lotus root, which is also a very good choice.

Ingredients: yuba, mushrooms, garlic, ginger, green pepper, light soy sauce, oyster sauce, salt Ingredients: baby cabbage, minced meat, carrots, green onions, ginger, light soy sauce, salt, sesame oil, green beans, corn kernels for the Cantonese New Year table

Braised pig's trotters, one of the most popular dishes on the menu, symbolizes a windfall. "Pig's trotters" means "at hand", that is, easy to get.