Introduction: Master these 3 tips to make tomato and egg noodles. The noodles will be smooth and juicy, and taste better than instant noodles

The colder the weather, the more I love to eat pasta, especially Having a bowl of hot noodles on the breakfast table makes your whole body feel very comfortable. Tomato and egg noodles are something that my family often makes recently. Tomatoes and eggs are a classic combination. Stir-fry them and pour them on the noodles. Mix it together and the noodles will be smooth and juicy, making people very appetizing just by looking at them. When making tomato and egg noodles, master the methods and techniques. It is more delicious and healthier than instant noodles. Don’t just have breakfast. Cook instant noodles, learn how to make tomato and egg noodles, and enjoy a nutritious, delicious and healthier breakfast. I will share with you how to make tomato and egg noodles in detail below.

How to make tomato and egg noodles:

Standby ingredients: 2 tomatoes, 3 eggs, 1 handful of noodles, a little salt, 2 chives;

Production process: In the first step, after washing the tomatoes, cut a cross on the bottom, blanch them in boiling water for 2 minutes, take them out, peel off the skin of the tomatoes, and cut the pulp into small dices;

Step 2: Crack the eggs into a bowl, add some salt, stir and beat into liquid, add a little cooking oil to the wok, heat it up, pour the egg liquid into the pan, and quickly break it up with chopsticks ;

The third step is to fry the eggs until they are set, put the tomatoes in the pot, mix and stir-fry evenly, season with some salt and pepper according to personal taste, and stir-fry until the eggs are firm. Tomato juice;

The fourth step, when the tomato juice becomes thicker, turn off the heat and set aside, 2 chives, wash and cut into chopped green onions, stir-fry in the pot Add water, bring it to a boil, and then add the noodles;

The fifth step, stir with chopsticks and start cooking. When the noodles are cooked until there is still a little white core in the middle, it means it is ready. , take it out, filter the water, put it in a bowl, pour tomatoes and eggs over it, stir evenly, and sprinkle with some chopped green onion for decoration.

Editor’s summary: Tomatoes and eggs can be used to make soup noodles, fried noodles, and mixed noodles. You can make them according to your personal preferences. The pairing of tomatoes and eggs is very popular among adults and children. I make it for breakfast. I often make this pasta for my family. It is simple and easy to use, and the key is that it takes a short time. While cooking, boil a pot of water. When the vegetables are done, the pot will boil. Add the noodles and cook. Do this every time It can be on the table in 10 minutes. It is very fast. Making breakfast by yourself is much better than buying it from outside. It is delicious and healthier, especially for families with children. Breakfast is a bowl of tomato and egg noodles with vegetables. There are eggs and staple food, which is very enjoyable to eat.

Cooking tips:

1. There are two ways to peel tomatoes. The first is to make a cross knife on the bottom and blanch them in boiling water until you can see the skin. If the tomatoes bloom, you can peel them easily; the second method is to use a spoon to scrape the skin of the tomatoes, so you can peel them easily;

2. Remember to heat the oil for fried eggs. Eggs will be more fragrant. It is not recommended to add too many seasonings to fried tomatoes and eggs. A simple combination will taste very good. Tomatoes need to be fried to make soup, and the mixed noodles will be more delicious, so remember to add tomatoes. Stir-fry slowly over low heat to produce better juice;

3. When cooking noodles, there must be more water. The noodles will be heated evenly, and the taste of the cooked noodles will be better. When cooking noodles Don't cook it for too long. If you see that there is still a bit of white core in the middle, take it out of the pan when it is 9 minutes cooked. Because there is still heat, if you cook it until it is fully cooked, the noodles will easily lose their chewiness.