1. Buddha jumped over the wall. Buddha Jumps Over the Wall can be said to be a representative famous dish in Fuzhou. It originated during the Daoguang period of the Qing Dynasty. There are many precious ingredients in this dish, including fish lips, sea cucumbers, abalone, cuttlefish, yak hide glue and other ingredients, plus broth and Fujian Old wine, simmered slowly over low heat, makes the dishes meaty but not greasy, luxurious and nourishing.

2. Drunk chicken. Drunken glutinous rice chicken is a famous specialty dish in Fuzhou, Fujian. It is mainly made by adding fat old hen with red glutinous rice grains, cooked and drunk with glutinous rice grains. Because the red glutinous rice grains are used in it, it becomes the top grade chicken dish. The chicken is light red in color, the meat is soft and tender, the bones are crispy, and it smells mellow.

3. Paste on the edge of the pot. Fuzhou Guobian paste is also called Dingbian paste. It is a snack made mainly from dried shrimps, shiitake mushrooms, clam juice, clam soup, rice milk and other ingredients. It is a favorite of Fuzhou people and the locals like to mix it with Spring rolls, pancakes, pan-fried buns and other side dishes are eaten as breakfast.

4. Lychee meat. Lychee meat is a traditional famous dish in Fuzhou and Putian City, Fujian Province. It has been handed down for at least two to three hundred years. It uses water chestnuts and lean pork as the main ingredients, and uses a cross knife to cut it into a lychee shape. Named after it, it tastes sweet and sour, fresh and crispy, and is loved by the elderly and children.