2. When baking food, it is recommended to place the oven on an insulated horizontal table top, and reserve enough heat dissipation space around it to ensure that the distance between the surface of the oven and other objects is at least 250px, and nothing can be placed on the top of the oven.
3. When baking food, the baking temperature will vary according to the oven. Usually, the space of a small oven is small, and when baking large-volume food, the food will be closer to the electric heating tube, so the baking temperature should be slightly lower than that of a large oven.
4. It is suggested to brush a thin layer of grease or spread tin foil paper on the baking tray or grill before baking to avoid adhesion. If it is Chinese food or other light food, use salad oil or olive oil. If it is western food or something with a strong taste, you can use cream.
5. After baking, you must do a good job of cleaning and maintenance. When cleaning the inside of the oven, first wipe it with a kitchen paper towel, then wipe it again with a soft cloth sprayed with detergent, and then scrub it with a clean cloth until it is clean. For the glass door or shell of the oven, when the temperature of the food has not cooled after baking, it is not allowed to wipe it with a cold rag or spray cold water to reduce the temperature, so as to avoid cracking due to rapid temperature change. You should open the oven door temporarily and let it cool naturally.