Suzhou is so suitable for traveling! It explains the misty rain in the south of the Yangtze River? Simply compiled a Suzhou beer and skittles guide? Want to come to Suzhou to play uu? Stay! Hot business district, good shopping and delicious!

? Guanqian Street: A lively shopping pedestrian street with snacks all the way! Dumb pan-fried, paper-covered steamed dumplings ordered by Dongguan, and crab roe noodles with crab treasures? ···

? Pingjiang Road: "A Pingjiang Road, half of Gusu City." Jasmine ice cream, magpie tea lane cooking tea around the stove, mustard coffee with Suzhou accent? ···

? Shantang Street: "If you say it's not too late in spring, I'll go to the south of the Yangtze River." The small bridge in Shantang is beautiful! The "Haishi Mountain Pond" inside has various Suzhou flavors: Xin Zhenyuan, Yuxingji? ···

? Shiquan street: the old city street loved by young people in Suzhou! A variety of online celebrity restaurants have gathered: Green Dog Ice Cream Shop with Girls' Hearts? Korean home for boys and girls? August French dessert, Japanese bakery poka ...

? Huaihai Street: Can you pretend to be there? Street! Very good? Cooperative Japanese food and Japanese dessert? Also try the milk tea of Tongluo Shao and snapper Shao ···bonjour!

recommended food

1? Per capita of Suzhou-style noodle restaurant in Suzhou Bridge: 68 yuan Address: No.1736 Renmin Road Recommended dishes: Bald butter noodles, crab powder buns, and Dingsheng cake

Suzhou noodles run through Suzhou people's lives, and it is the first place to taste Suzhou-style fine noodles, with a clean and elegant Chinese garden style, which is very attractive. The number one noodle restaurant on the hot list!

2? Per capita in Wuji Xiaoyuan Building: 65 yuan Address: No.71-75 Baita West Road Recommended dishes: Sweet and Sour Mandarin Fish, stir-fried river shrimp and shredded eel with sesame oil

The old-fashioned Subang restaurant has no luxurious decoration, and more locals have dinner, which is very cost-effective. You can find Soviet-style local dishes here!

3? Suzhou-style hot pot in Xiuyuan per capita: 123 yuan Address: No.1285 Renmin Road (next door to Gome) Recommended dishes: salted fresh, Suzhou-style sausage,

an old-fashioned must-eat list? Su-style copper stove hot pot, there are no heavy oil, spicy, homemade seasonal hot pot ingredients and desserts, and the bottom of tomato pot must be ordered. It is recommended to arrive at the store before 5: 3, otherwise the queue will be long!

4? Hi boss per capita: 65 yuan Address: No.23 Dingjiaxiang Recommended dishes: dim and ecstasy rice, sweet-scented osmanthus fried chicken with soy sauce

A Hong Kong restaurant that has always been very popular, full of street and harbor flavor, and the dishes are basically not thunderous, so it is worth trying!

5? Huang Tianyuan per capita: 3 yuan Address: No.86 Guanqian Street Recommended dishes: Osmanthus Jelly, Begonia Cake

A century-old Soviet-style pastry shop, locals will come to buy it on holidays, Suzhou specialties are indispensable, and there are many gift boxes in the store, so friends who come to visit can bring some.

6? Dumb fried-dumpling per capita: 22 yuan Address: 15 meters south of the intersection of Linton Road and Shijiaxiang Road Recommended dishes: signature fried-dumpling, beef vermicelli soup

When it comes to Suzhou snacks, dumb fried-dumpling, as an old brand, is too famous. Auntie now cooks fried-dumpling in one go, ensuring that you can eat the hottest fried-dumpling with fresh stuffing and thin skin!

7? Soochow Su Jinji Mung Bean Soup Per capita: 16 yuan Address: Room 11, No.39 Gongxiang Recommended dishes: Mung Bean Soup, Fermented Tremella Soup, and Chicken Head Rice in Sugar Water

Come and try the Su-style Mung Bean Soup recommended by Zhang Yunlei. Suzhou people love it. It is light mint and full of ingredients. Hot sugar porridge and sweet-scented osmanthus taro are all arranged.

8? Huang Li Huang per capita: 19 yuan Address: No.1381, North Gate, Suzhou People's Shopping Mall, Guanqian Street Recommended dishes: sugar-fried chestnuts and iced chestnuts

Suzhou food features

1. Pay attention to seasonality.

Suzhou has four distinct seasons, with different products in each season. Traditional diet has always been adapted to the time. Even a common meal pays great attention to taste fresh in spring, eat lightly in summer, taste in autumn and nourish in winter.

2. Pay attention to material selection and workmanship.

The traditional diet in Suzhou is based on the principle of "fresh and tender life" and "Que Ning is not a substitute". The selection of chicken, duck and fish should pay attention to both parts. For example, a herring should weigh more than four or five kilograms, and pork should be used with fine ribs of legs.

Knife work, fire work and workmanship are emphasized in the production. The main cooking methods of Su-style dishes are stewing, stewing, simmering and simmering, as well as melting cooking methods such as frying, frying, staying, frying, frying, roasting and steaming. Precision work is the flavor feature of Soviet food.