Today, I will share with you the fastest way to make chopped green onion cakes. The skin is crisp, so it must be soft to eat. Breakfast was great, even better than what I bought outside. There is no need to wait in line to learn well. Our family eats it every three to five times. Here are the detailed production steps. Why don't friends who like to eat try it at home ~

Onion cake food: 300 grams of wheat flour, 3 grams of salt, 200mL of warm water; Shortcake (wheat flour 40g, pepper powder half a spoonful, salt 4g, oil 40g, onion 3). Process mode: 1. Get all the ingredients ready. Pour wheat flour into a bowl, medium gluten flour is enough, and add 3 grams of salt to improve gluten. 2. Pour 200mL warm boiled water into the wheat flour, stir it evenly with chopsticks to form a thick batter, and then add a little oil. 3. After pouring the oil, pat it gently again, cover the film bag tightly, and cover it with 1 hour, or close it at night and use it the next morning. 4. Next, prepare onion shortcake, put 40 grams of wheat flour into a small dish, add appropriate amount of pepper powder and salt, wash and drain the onion, and cut it into onion slices. 5. Pour the oil into the pot, pour the oil into a small dish after boiling, and mix well with chopsticks. 6. Then put the onion sections, mix them together, and put the oil into the onion sections while it is hot, so that the onion cake will be fragrant.

7. Put the batter on the control panel, immediately pull the dough into strips without kneading, and then put four evenly sized dough pieces. 8. Put a little oil on the control panel, roll the small steamed bread skin into a thin rolled skin, and put onion shortcake on it. 9. Fold the rolled dough in half and cut it into strips with a knife, without breaking both sides. This practical effect is enough. 10. Take out the cut and rolled dough, knead it into thin strips and roll it into cakes. 1 1. Cover the rolled cake with a film bag 10min, which can improve the surface plasticity. 12. Roll better cookies into pancakes. The thinner it is, the less time it takes to bake. Roll according to the size of your own pot. 13, avoid burning, brush the electric baking pan with a little oil, heat it on low heat, and put it into a better cake blank. 14. Sprinkle a little oil on the cake and brush it evenly. This will lock the moisture in the cake, and the cake will not dry easily. Cover and bake for 30 seconds. 15, the cake is yellow, turn it over and bake the other side. 16, both sides of chopped green onion cake are brown and the cake is ripe, about 1~2min. 17. Bake the cake and put it on the plate. Cover it with a tight cloth to keep warm. It won't be too cold when eating. You can bake the extra cake in the same way before eating.