The second sister of Shijiazhuang is a food blogger. She mainly introduces various kinds of food in Shijiazhuang. The blogger is the owner of the blog, just like the poster who posts on the forum. There is no high or low profession, and every profession deserves to be respected. , everyone who works hard deserves to be treated with tenderness.

Under the influence of Taoist Neo-Confucian concepts, Confucian ethics and moral concepts in traditional Chinese cultural education, as well as cultural and artistic achievements, food aesthetics, and national character traits, Chinese cooking skills have been created that shine through the annals of history. , forming a broad and profound Chinese food culture.

Shijiazhuang’s specialties:

1. Snacks Palace Noodles. Shijiazhuang’s specialties include Snacks Palace Noodles. Snacks Palace Noodles, also known as Gaocheng Palace Noodles, are Gaocheng’s traditional specialty noodles. , the main raw materials are flour, starch, sesame oil, etc., and are made through more than 10 complex procedures, including grains, flavor and nutrition.

2. Majia braised chicken. Shijiazhuang’s specialty delicacies include Majia braised chicken. Majia braised chicken is one of the specialty products of Zhengding County. It was first created in the early Qing Dynasty and is similar to Beijing Su-style barbecued pork, Nanjing salted duck, Zhejiang Jinhua ham and other foods are equally famous, and are listed as intangible cultural heritage of Hebei Province.

3. Xihe Meat Cake. Shijiazhuang’s special delicacies include Xihe Meat Cake. Xihe Meat Cake is named after a town in Shenze County. It was first created by Li Luoti in the late Qing Dynasty and is now sold in Tianjin and Beijing. More than 20 other urban areas are very famous, and it ranks first among the three must-haves of Fukasawa cuisine.