Guo Kun is one of the eight eccentrics in Shaanxi. People call it "an open-eyed kettle helmet looks like a lid", that is, it looks like a helmet, which is also called a kettle helmet as the name suggests. Guo kui is well-made, and is famous for its "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious.
Guokui is a folk snack in northwest Shaanxi, Gansu, Ningxia, Qinghai and Xinjiang, especially in Shaanxi, Gansu, Ningxia and Qinghai. This is a gift from my grandmother to her grandson He, and it later developed into a convenient food. People often say: "There are four treasures in Ganxian, such as Guo Kui, dried noodles, tofu and tea cakes." Cucui in Ruzhou is a popular pasta, and there are good stalls in Zhangzhuang, the south exit of Cultivation Road, Xiguan and Dongguan.
Guo kui is characterized by using oil to mix flour and making it on a fire-resistant kang. It is hollow, crisp outside, layered inside, thick at the edge, and does not leak soup when absorbing juice. The pot helmet of pig's head meat is a perfect match for Ruzhou snacks: cut the pig's head meat into pieces and put it in the pot helmet that has just been cooked. The hot noodle fragrance sets off the meat fragrance to the extreme, while the greasy fat becomes invisible, fragrant, crisp and soft after being absorbed by the pot helmet, and it is very enjoyable to eat.
If there is a green bean paste noodle stand next to it, you must put a bowl filled with soybeans, leeks and celery, and add some Chili oil, that's all! The noodles on the right hand side are crystal clear, the soup is boiling hot, the vegetables are green and yellow, and the flesh is sour and attractive; Holding a pot helmet full of pig's head meat in his left hand, he will produce saliva under his tongue even if he is not hungry. Pig's head meat is fat but not greasy, and the batter soup is sour and round. Although it is a street snack, it smells delicious and tastes like food in the sky!