There are so many cuisines in China that it will be called the country of cuisines by people all over the world. There are eight cuisines in China, namely Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. These cuisines have different practices and tastes because of climate, geography, history and lack of products. But the most interesting thing to say is Cantonese food. How can you say that? We all know that Cantonese cuisine refers to Cantonese cuisine, and Guangdong is a very special place in our eyes, because they eat everything, especially strange food. In fact, this is mainly because Guangdong's products are rich and can be said to be readily available, so they have developed such a vigorous eating habit.

Cantonese people are very particular about food, so the food we make is very attractive. Guangdong not only makes delicious dishes, but also has many exquisite snacks, and they especially like to eat morning tea. Cantonese cuisine is actually composed of the eating habits of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, so it is also very distinctive. Because today I will introduce several delicious Cantonese dishes to you, and all the people who have eaten them are definitely authentic Cantonese. The five most famous cuisines in Guangdong are light, delicious and nutritious, and all of them must be Cantonese!

The first kind is pineapple goo old meat, which is a famous traditional dish in Guangdong. We all know that Guangzhou is particularly developed and there are many foreigners there, and this dish is very suitable for their taste after peeling the old meat. It tastes sweet and sour, and it can also stimulate their appetite. Whether it is a fruit or a dish, it is very delicious. Pineapple goo old meat is a combination of pork and pineapple to make a delicious food, which is deeply loved by foreigners. For people who can't eat spicy food, pineapple sweet and sour meat is especially suitable for their tastes. Not only children like to eat it, but even the elderly can eat it. Pineapple goo old meat is rich in taste, nutritious and very delicious.

The second kind is glutinous rice chicken with lotus leaves. Guangdong people are very particular about eating chicken, and they are also very proficient. This glutinous rice chicken with lotus leaves is the most famous food in Guangdong morning tea. It is mainly made by putting chicken and glutinous rice in the lotus leaf. When the lotus leaf is opened, it will smell the fragrance of the lotus leaf, and the glutinous rice tastes soft and delicious. The chicken has the smell of glutinous rice and last night, which makes it very enjoyable to eat. In the past, glutinous rice chicken was mainly steamed in bowls. Later, because the bowls were easily broken, lotus leaves were used, which was not only convenient to carry, but also the chicken had the fragrance of lotus leaves, which was delicious and refreshing, and was very popular among diners.

The third kind is boiled chicken. Since we talk about glutinous rice chicken with lotus leaves, we have to mention boiled chicken, because boiled chicken is also a famous food in Guangdong. White-cut chicken is different from other chicken, mainly because it is cooked directly with clear water without any ingredients, and then cut off the chicken when eating, and then add the prepared seasoning to eat it. The prepared white-cut chicken is yellow in color, and it tastes fragrant and refreshing, which is very delicious. Although Cantonese people eat everything, their tastes are still relatively light, and there is almost no spicy food. And this boiled chicken is very light. Some boiled chicken tastes like scallion oil, mainly because the sauce used is made of scallion and ginger soy sauce, which has a unique flavor.

the fourth kind is ginger with pig's feet, which is the favorite food for girls in Guangdong, because it can promote blood circulation and remove blood stasis, and it can also dispel cold and wind and keep warm. Women in Guangdong usually eat pig's foot ginger after giving birth. The main ingredients of pig's foot ginger are pig's feet, ginger and eggs. Although the ingredients are simple, they have high nutritional value. In the cold winter, eating a bowl of pig's foot ginger can also warm you up. We all know that pig's feet are nutritious and contain collagen, which can whiten skin, ginger can dispel cold, and eggs are very nutritious. Combining these three ingredients together, it can be said that the nutritional value is very high.

The last one is lobster baked in soup. Guangdong is a city near the sea, so there are a lot of seafood there. This lobster baked in soup is a very famous seafood dish. When we heard the name of this dish, we knew that this dish was made of lobster and soup. Lobster tastes tender and delicious, which is of high value. Lobster is very low in fat and won't get fat when eaten. And the soup is used, so the nutrition is very high. At many wedding banquets, I have this lobster baked in soup. Lobster is a delicious food and contains a lot of nutrients, so the price of this dish is not cheap, but after you eat it once, you will find it is still very worthwhile. It is also very suitable to nourish the body with lobster in soup, especially for the elderly and children. However, lobster has high cholesterol. For people with high cholesterol, it is better to eat less.