Method for making Zhoucun marinated mutton: Cut lean mutton and raw chicken into pieces, add Nanjiu (yellow wine), pepper, brine, ginger slices, a little soy sauce, and salt, cook over high heat, and freeze.

It smells fragrant from afar, but not smelling up close, has a delicious and refreshing taste, and is moderately salty. It is not only a meat food suitable for all ages, but also rich in nutrients. It is also a high-quality winter wine and dish with a unique flavor.

Boshan Tofu Box is a traditional delicacy of Boshan.

According to legend, Emperor Qianlong of the Qing Dynasty was "lucky" to visit Boshan during his tour to the south. When he entertained him for a meal, he was served a dish called tofu box. Qianlong was full of praise after eating it.

Generally, pork fillings, assorted fillings or vegetarian fillings are used.

The method of making pork stuffing is to soak dried shrimps and fungus in warm water. Cut the pork, dried shrimps, fungus, green onion, ginger and meat into minced pieces respectively. Put sesame oil in a spoon. After boiling, add green onion, ginger and meat and stir-fry.

When it is eight ripe, add soy sauce, dried shrimps, fungus and salt and stir-fry evenly into the plate. Add amomum noodle or pepper noodles and mix well. Fill the tofu box, cover it and put it into the plate to form a tower shape. Steam it in a basket for about 10 minutes.

Take it out in 5 minutes.

Put sesame oil in another spoon, stir-fry green onions, ginger and garlic after boiling, cook with vinegar, add fungus, green vegetables, water bamboo shoots, soy sauce and broth. After the soup boils, stir out the powder. When the soup is thick, pour it on the tofu box.

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Zhoucun Shaobing has a long history and is famous for being thin, fragrant, crispy and crispy.

Around the middle of the Ming Dynasty, merchants gathered in Zhoucun, and various snacks were produced in response to the time. A kind of "hu cake oven" with baked Hu cakes on top was introduced to Zhoucun. The chefs of restaurants adopted the thin and crispy Hu cakes.

Features: Use the method of baking Hu biscuits to create the popular big crispy biscuits.

It is round and thin in shape, with sesame seeds on the front and crisp holes on the back. It is likened to the trunk and leaves of a poplar tree. If you accidentally drop it, it will fall into pieces.

Sesame seed cakes have both salty and sweet flavors and can be stored for a long time without deteriorating.

The manufacturer is Zibo City Zhoucun District Food Factory.

Buying guide and price: It is sold in all major shopping malls in the city. The "Zhoucun" brand produced by Zhoucun Food Factory is an authentic product, and the price is about 2 yuan per pack.

Boshan Crispy Pot is a traditional seasonal dish that is popular during winter and Spring Festival. Legend has it that it was created by a woman named Su Xiaomei in Yanshen Town in the early Qing Dynasty, hence the name of the dish "Su Pot".

Therefore, more vinegar is used, and the meat, fish, bones and bones are crispy and rotten as the main feature. "Su" and "su" are homophonic, so it was renamed "Crisp Pot Dishes".

Due to the wide range of ingredients used in crispy pot dishes, the food is crispy and delicious, and it is easy to learn and cook, so it has become widely spread and has now spread to Zhoucun, Zichuan, Zhangdian, Linzi, Jinan and other places.