Cake is actually a good delicacy for the older generation, but gradually fewer and fewer people like to eat it.
Funing cake is as white as snow, as thin as paper, as sweet as honey, and as soft as clouds, so it has always been loved by people.
2. Fish noodle soup is a traditional snack in Dongtai City, which is under the jurisdiction of Yancheng City, Jiangsu Province. Dongtai fish noodle soup uses wild crucian carp, eel and pork bones as raw materials. It is boiled into soup for a long time, and then the noodles in the soup are eaten.
It tastes delicious and refreshing, and is also rich in nutrients.
3. Lotus root starch dumplings are a traditional snack in Yancheng, Jiangsu. They are made of lotus root starch and filled with peach cake, kumquat cake, peanut kernels and other fruit ingredients. They are wrapped and cooked together.
It tastes sweet and refreshing and is an essential snack at local wedding banquets.
4. Dagang shortbread is a famous snack in Yancheng, Jiangsu Province. It is baked with flour, oil, sugar and a small amount of orange peel.
The ingredients and production process of Ooka shortbread are actually very simple. After baking, the shortbread is not only durable, but also crispy and refreshing.
5. Wuyou Sugar Twist Twist is a traditional snack in Yancheng with a history of nearly 300 years.
Wuyou Sugar Twist is made from high-quality flour, sugar and vegetable oil in a certain proportion and fried at low temperature. It tastes sweet and crispy and is deeply loved by people.