Dagang is an ancient cultural city with a long history. There are many delicious foods here, which are famous at home and abroad, making people linger. First of all, Dagang beef noodles is one of the most famous local delicacies. The soup is rich, the beef is tender and smooth, and the aroma is overflowing. It is the favorite of gourmets. Secondly, there is a traditional tanghua in Dagang. This kind of snacks has different forms, which makes people linger. The production process of tanghua is very unique, which requires boiling brown sugar with water and then pouring it into a mold.

In addition, there is crab food in Dagang, which is the representative of extreme delicacy. The crab shell sauce is red and shiny, the meat is tender and sweet, the taste is rich, delicate and not greasy. If you still want to experience the local specialties, you might as well try the salted and roasted sea cucumber, which is golden in color, tender and warm, and soft and sweet in taste. It is a delicious food that cannot be missed.

in a word, Dagang is not only a thousand-year-old city, but also a food capital, which is well-deserved. If you are a foodie, Dagang is definitely a place you can't miss, to taste local food and unique culture.