Lobster, scallops, abalone.

1. Lobster: Lobster is a large marine arthropod with delicious meat and rich nutrition. It is often used to make various delicacies.

2. Scallops: Scallops are a flat shellfish with tender meat and delicious taste. They are a common seafood.

3. Abalone: ??Abalone is a valuable seafood with delicious meat and rich nutrition. It is often used to make high-end seafood meals.