The delicious food in Pingshun County includes pie, Pingshun eight-legged fried dough sticks, handmade tofu, Pingshun Lu Dangshen, Qichao, Shangdang bacon and so on.

1. Pie: It's a good treat for people in Dongcheng Township, Jin Dynasty. It's baked with white flour, golden in color, thin as paper, oily and delicious.

2. Smooth eight-legged fried dough sticks: They are made of water dough sticks and eight pieces are closed and fried, so they are called eight-legged fried dough sticks, which are crispy, delicious and unique in shape, and are loved by local and surrounding counties and cities.

3. Handmade Tofu: Handmade Tofu is a must-have for local people on important days such as weddings and Chinese New Year. In the long course of time, hardworking and intelligent people have given handmade Tofu the most unique taste with ancient techniques, which has become an unforgettable taste for generations.

4. Pingshun Lu Codonopsis pilosula: a specialty of Pingshun County, Changzhi City, Shanxi Province, it is called the king of Codonopsis pilosula, with long, thick and pure taste, yellow skin and red flesh, bright color, three or five leaves, pine heads and light yellow flowers.

5. Qichao: It is made of white flour, eggs, sugar, salt, baking soda and flour, and is made into mahjong-sized pieces. Qichao Qichao is made of locally produced clay instead of oil. This clay is clean and pollution-free, contains minerals, and is a part of snacks, like being wrapped in powdered sugar, but it has no feeling of chattering.

6. Shangdang preserved donkey meat: it is bright in color, mellow and delicious, and has attracted gourmets with its unique flavor. It is well-known in ancient and modern times and has high nutritional value. It is an ideal high-protein and low-fat food.