Wunuzhou is located in Shangrao area of ??Jiangxi Province.

Wunuzhou is located in Wuyuan County, Shangrao City, Jiangxi Province, the most beautiful village in China. It is a large-scale scenic spot featuring Wuyuan Hui-style architecture. There are many fun and interesting projects in it, including live performances, parent-child entertainment, cultural attractions, hotels and exhibitions, and food and beverages.

, leisure shopping and a series of activities.

Moreover, Wunuzhou Resort has a number of boutique hotels and specialty B&Bs, with a total of 1,400 guest rooms.

Moreover, the beautiful scenery of Wunuzhou is refreshing and refreshing. The gurgling mountain springs are mixed with the beauty and elegance of the south of the Yangtze River, which is clear and pleasant.

Riding on a bamboo raft, you can clearly see the reflection of the bamboo sea in the mountain village in the water.

The white clouds in the sky float in the water like light smoke ripples.

The bamboo sea in the distance is vast and vast with rolling green waves, which is worth visiting.

Jiangxi Food Recommendations: 1. Anfu Ham Anfu Ham is a special traditional dish in Anfu County, Ji'an City, Jiangxi Province, and one of the famous specialties in Jiangxi Province, China.

Its shape is like a willow leaf, with short hooves, plump legs, thin skin and tender meat, with more essence and less fat, red color and fragrant taste, and will not deteriorate for a long time.

2. Nan'an salted duck has beautiful appearance, white color, thin skin and tender meat, plump tail oil, crisp and chewable bones, delicious flavor and tempting appetite.

The body of the salted duck is peach-shaped, flat and dry, hence its name: " salted duck ".

3. Three Cups of Stone Chicken is called Three Cups of Stone Chicken because no soup is added when cooking, and the chicken is braised with three cups of condiments until it is thoroughly cooked.

This dish has a red sauce, original flavor, and a strong aroma that goes well with wine and rice.

4. Earthen pot simmering soup. Earthen pot simmering soup is a famous dish in Nanchang. It completely adopts the ancient traditional folk method of simmering soup. It uses earthen pots as containers, carefully prepares food, and uses natural mineral water as raw materials. It is placed in a one-meter square

It is made by simmering it over a hardwood charcoal fire at a constant temperature in a giant clay vat for more than seven hours.