My hometown is Shengli Village in Dougang. I love the colorful fields, winding rivers and beautiful bridges in my hometown. Everything in my hometown is unforgettable.

I love the fields in my hometown. In spring, rape blossoms, like glittering gold, cover the fields. Swarms of bees and butterflies are flying and buzzing on the rape flowers. In autumn, the rice is ripe, like naughty children, some stand, some bend over, and some simply sleep on the ground. The wind is blowing, and layers of golden rice waves look like a golden river. The fields in my hometown always bring people the joy of harvest.

I love the river in my hometown. The water in the river is crystal clear, and sometimes you can see small fish swimming in it. The willows on both sides of the river are weeping, and the branches are brushing the water, like two long green dragons caring for a clear river. There are also lotus flowers in the river. In summer, lotus flowers bloom, red and white, which are in harmony with the green lotus leaves. There are a lot of fish and shrimp in the river. I either fish or catch them, and soon I return home with a full load. These fish and shrimp are delicious, which is 1 times more delicious than those sold in the street. This small river irrigates the crops on both sides and nourishes the people along the coast.

I love the small bridge in my hometown. There are many small bridges in my hometown. With these bridges, people's travel is much more convenient. You don't have to go so far to farm. This small bridge has different shapes and strong structure, and it forms a beautiful picture with the trees in the river.

I love the trees in my hometown. There are many trees in my hometown, but they are of different sizes and varieties, and they show different colors all year round. Fruit trees can bear fruit to eat, flower trees can offer fragrance, and tall willows can let us enjoy the cool under the trees.

I love everything in my hometown, and I will never forget it. I want to tell you that Qinzhou oyster is really delicious.

There are no curtains in the living room window on the second floor of my house, but I lie on the single bed on the second floor and look out of the window, but I can't see the sky.

The reason is that the green leaves of a forest outside the window look like a distant green barrier, which has the feeling of covering the sky and is like a natural curtain, which makes me often complacent, because it is a colorful curtain map that has no cost and changes all year round.

in spring, everything wakes up.

Because the forest outside the window is poplar, she actively spits out the green leaves ahead of other tree species, and in a few days, the green leaves are all over the treetops.

It exudes the fragrance of spring, telling people that spring is coming.

In summer, the green leaves are dense, and countless sparrows twitter at dawn every day, which makes you wake up early from your sleep.

In hot summer, this forest is an ideal place for people to enjoy the cool, and it is so comfortable to have a family trip in the shade of a breeze.

enough to make people relaxed and happy.

As time goes by, look out the window, and occasionally some yellowed leaves appear among the dark green leaves, implying the arrival of begging. The motor sound of agricultural tricycles keeps ringing outside the window from morning till night, and people start to get busy and harvest a year's hard work.

A northwest wind arrived as scheduled. Sitting in front of the writing desk on the second floor, I saw those curtains full of green windows turned orange, while the treetops above the trunk fell to the east like a taut bow. With a strong wind, the fallen leaves on the trees rushed to the ground like hordes, and were swept away by the wind, which seemed to have a feeling of a thousand miles.

until there are no leaves on the tree, only bare values remain, until the spring of next year. Only during this time, I can see the long-lost vague sky from the leafless branches in my single bed. Qinzhou specialty composition 1 words

The fields in my hometown are beautiful and rich.

It's spring, and the grass in the field is green, putting a new green coat on the earth.

willows have sprouted.

A gust of wind blows. It looks like a beautiful girl playing with her long light hair. The bird is attracted by her beauty and can't help singing in the branches.

the intermittent spring rain moistens the earth.

I saw the peach blossom smiling, the pear core shy, the cherry blossom blooming and the graceful cymbidium. It's really different from each other.

Spring is a lively scene.

The fields in summer are full of green rice and lush mulberry fields.

cicadas are "knowing" in the tree, as if a concert is being held in midsummer, and frogs come to "croak" to accompany them, as if to say, "Sui Miao, grow up quickly!" In autumn, the heavy ears of rice bent down, and the golden ears of rice rolled up layers of "waves" charming autumn scenery under the impetus of autumn wind, which made me intoxicated! In winter, the vast fields do not lose their "everybody demeanor"! The field looks so beautiful in the cold wind, and its selfless spirit is admirable.

Although the field is bare, new life is gestating in the soil of the field.

as the saying goes, "the sword front is honed, and the plum blossom fragrance comes from bitter cold.

"Plum blossom" She never competes with flowers.

Only in winter, in this cold season, she appears silently. She is a symbol of purity, strength and courage.

the fields in winter are really beautiful! The fields are also people's "cornucopia".

farmers farm in the fields, and after hard work, they harvest rich fruits in the fields, and then use the fruits to earn money to support their families.

Some people keep cattle and sheep in the fields. The cattle and sheep eat fresh weeds, and each is strong.

look! Not far away, there are a few cows, enjoying a delicious meal! The fields have brought people a lot of benefits.

) What are the delicious snacks in Qinzhou?

There seems to be no delicious snacks in Qinzhou, but they are all the same.

There is an opening at the intersection of Renmin Road and Sanma Road, namely Zaowenfeng South Road, an old noodle shop in Xi 'an at the west street corner, Meiyuan Road, a rice noodle bridge near Nanzhu Building or Lingshan sour and vinegar powder in this place. The quality is unstable, sometimes it is good, and sometimes it tastes terrible. There is a tutor who makes cakes in Suning Appliance, and the cakes are also good in West Street. Below the Mangrove Hotel, there is a Guirenxuan selling Vietnamese roll powder, opposite to Yucai Road selling noodle soup, and opposite to the East Campus of Qinzhou College, there is a Harbin Hotel, that is, the service attitude is not good, or there is a shop selling oil tea in Huanyu Street, which is more authentic, but the service attitude is not good, especially the boss has a pig's foot powder and a good Yucai Road at the gas station, and there is a Pubei farmer's noodle shop at the intersection with Fuxing Eight Lane. Behind the Happiness Hotel where I like fried pork and dried noodles, there is a Guilin rice noodle shop on the fairview park side in the happiness community, and a noodle shop on the left hand side at the entrance of the old public security bureau. Remember to have a sugar nest dessert on the left hand side at the entrance of the Zhajiang Noodles Education Bureau. The dessert is good, that is, there is a coffee seller who wants to drink coffee near the Xinxing Food Market in your fairview park, or there is a stall at the intersection of Nanzhu East Street in Xiangyang police station that doesn't open the door often. In the morning, it is very authentic to sell soybean milk fritters. It's still this stall selling sugar water at night, but it's ok. It's just that the stall owner, the old lady, is difficult to talk, and the things are expensive. There is a beef soup vendor at the entrance of Yinhe Street View Lake Garden, and I'm not familiar with the new address of the food street, the eight major venues and the open space in front of the new swimming pool.

I hope you can tell me your favorite places when you reply, and I'll try them. What's delicious in Qinzhou?

I love Sugar-Coated Berry in my hometown, and I have a special liking for it. It makes me taste my hometown and my childhood! I have a soft spot for Sugar-Coated Berry.

A few hawthorn and a wooden stick make up a string of sweet, delicious, sour and fresh Sugar-Coated Berry.

this has almost become all my memories of the delicious food in my hometown.

When it comes to the characteristics of Sugar-Coated Berry, its shape and color are one of its advantages! Looking from a distance, Sugar-Coated Berry is like a colorful lantern. Observing Sugar-Coated Berry carefully is like a fairy in colorful clothes, spinning on Tianzhu.

With the improvement of people's living standards, the shape of Sugar-Coated Berry has become more graceful, with bananas, hawthorn and peaches ... Put on the crystal sugar coating, as if trying to open those watery and charming eyes and say coquetry, "Come and try me!" Who wouldn't be hit by its "sugar-coated cannonball"? Under its "hard evidence", let's "admit defeat".

In the last episode, Sugar-Coated Berry was delicious. In this episode, we will talk about "but you widen your view three hundred miles, by going up one flight of stairs"-get to know and explore its true face.

When you pick up Sugar-Coated Berry, you will be fascinated by its fragrant smell in steaming, and it will attract people with no effort.

you must be eager to eat one now, but you are reluctant to chew it in small bites.

gently take a bite, and a faint fragrance comes smoothly.

in an instant, this fragrance flowed into my insides.

ah! It's so cool, I can't wait to eat all the colorful little pulp in one breath! I've always praised the smell.

So, how did Sugar-Coated Berry come into the world? It turns out that the method of making Sugar-Coated Berry is very simple: put the small red fruit on the wooden sign prepared in advance, and then wrap it with boiled syrup, and everything will be fine! Unexpectedly, Sugar-Coated Berry is much simpler than human birth. The scene composition of the food party is 5 words

For example, that day, the sky was gray, and I took the school bus to the school. It was raining, and only four classrooms on the fourth floor of Teaching Building No.2 were lit.

why are they the only ones with lights on? Because they are having a food party! Walking into Class 61, it was very lively, and what came into view was the delicacies on every table.

there is a milky fog on everyone's head! There are all kinds of things to eat: sweet and delicious purple potato cupcakes; There are delicious and juicy steaks; There are sour noodles ... all kinds, all kinds of mouth-watering ah! What are the students doing around Xia Tianle? It turned out to be scrambling for steak, poor Li Zhiyu! As soon as I entered, I was squeezed out, alas! I saw several people plotting against Liu Yukang's position and soon dispersed.

The classmates in Zhou Guanrui's position are also a sea of people, and soon the food will be gone! Some people want to cry, but they don't have anything.

I've been eating noodles at He Yujie's place, and my mouth is dripping with oil.

I swaggered to Wang Meng's position again, tilted my sushi with a spoon and ate it. The smell of seaweed, ham and cucumber spread from my mouth, and I couldn't help but admire it.

I felt a murderous look behind me. Looking back, a group of people rushed up to grab food.

I ran away at once, and they jumped on me and grabbed it! I've read it like crazy.

Teachers are also scrambling for food one by one, for fear that they won't be able to eat it.

Girls are timid and only eat their own food. We boys really feel helpless for them, alas.

gradually, the delicious food returned to the curtain, and the students looked satisfied one by one.

This time, the delicious food will let me know that sharing is happiness, and also let me know that the friendship of my classmates is hard-won! Writing about Hometown Cuisine 9

My hometown is Rongcheng Town, Jianli County, Hubei Province, which is close to the Yangtze River.

There are many aquatic products and crops here, so my hometown is often called "Land of Fish and Rice".

There are many delicious foods in my hometown. My favorite foods are shrimps, water chestnuts and pot pieces.

The river shrimps here are not as big as sea shrimps. They are only one or two centimeters long and have two long beards on their heads. These shrimps are white before being fried, and some places are transparent, like crystal.

But when you fry it in the pan, it immediately rolls up and slowly turns pink, and you can smell its fragrance from a distance, making your mouth water thousands of feet.

in aquatic products, there are not only animals, but also plants, which are water chestnuts.

There is a black shell outside the water chestnut, which looks like a pair of horns on an old cow's head. There are thorns on the tips of the horns. If you are not careful when holding it, you will be stabbed.

Although it looks ugly outside, as long as you cut it open, whisked meat will fall out inside.

it can be eaten steamed or fried as a dish.

When steaming, it's best to use a shamu steamer. After steaming for more than an hour, opening the lid is the fragrance.

In our place, in summer, water chestnuts are sold on the streets, and the cry of "selling water chestnuts, water chestnuts steamed with sand wood" can be heard from far away.

Sometimes when it's convenient at home, the shell will be removed directly, and the pepper will be fried with strong fire. The green pepper will set off the snow-white water chestnut meat, which is beautiful and delicious.

there is another kind of delicious food in my hometown, that is, pot blocks.

pot blocks can only be eaten in winter.

in winter, you can always find a pot stall in the streets and lanes.

As long as someone comes, the boss will take out a small piece of dough, wrap it in meat or vegetables, spread it into a cake, pat sesame seeds on the cake, and then stick it on the inner wall of the stove changed from an oil drum, and it will burn brightly. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a strong aroma. After baking, you can also brush hot sauce or sweet sauce outside, and in winter.

are you interested in the delicious food in our hometown? If you don't have these foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown. Composition about food

When I came home from school at noon, my parents couldn't go home because of their busy work.

I thought to myself: My mother usually cooks. How can I eat when my mother is not at home today? I thought about it, and suddenly, I remembered that my mother had taught me how to make tomato and egg noodles.

So, I decided to make a bowl of tomato and egg noodles myself.

I took out tomatoes, eggs and dried noodles.

First, I took out a small bowl and prepared to beat the eggs. When I beat the eggs, I was always afraid to use force, for fear of breaking them. After a gentle knock, I broke them hard and the eggs fell to the ground. Alas, it was quite easy to watch my mother do it. Now I realize that it was so difficult. Then I washed the tomato and prepared to cut it into small pieces, but as soon as I put the knife on it, it rolled away, so I was careful not to cut my hand. I learned from my mother's appearance, first cut the tomato in the middle and then cut it into pieces; When I poured the oil, I didn't know how much to pour. I poured it into the pot bit by bit. When I felt that the oil was ripe, I poured the eggs into the pot and fried them. Because I poured it too hard, the oil splashed everywhere, and I was scared to go straight back. Then I put the tomatoes in and fried them several times, adding some water; When the water boiled, I put the noodles in and stirred them around with chopsticks like my mother did when cooking noodles.

after I tasted the familiar noodles, I couldn't wait to put them in a bowl. I ate them with relish. Although they were not as delicious as my mother's cooking, they still tasted delicious. After all, they were made by myself.

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