Fresh fish paste soup noodle is a special snack in the three towns of Wuhan for some years. It is usually eaten at breakfast time. It uses fresh fish as the main raw material. The fresh fish is boiled over low heat for a long time, and then rice is added to cook it. The cooked rice paste is stewed until it becomes mushy. The fish paste soup made by boiling fresh fish is slightly thicker and has a strong fish flavor without a trace of fishy smell. Add the white and slender rice noodles, and finally add an appropriate amount. Add pepper, dried shrimps, chopped green onion, salt and ginger, stir evenly and serve. It is famous in the three towns of Wuhan for its delicious taste. The production process is very complicated and time-consuming.

Hubei’s hot-dry noodles are also famous across the country~ Speaking of Wuhan, the first thing that may come to your mind is hot-dry noodles. Wuhan’s local hot dry noodles are a representative breakfast item. If you go to Wuhan and don’t eat hot dry noodles, your trip will be in vain! Qingjiang whitebait is a larger species in the whitebait family and is produced in Geheyan Reservoir in Changyang Tujia Autonomous County, Hubei Province. Whitebait meat is delicious, tender, soft and scale-free, and can be eaten as a whole.

Nuttinous rice chicken can be roughly explained as fried glutinous rice balls. There are no ingredients related to chicken in the glutinous rice chicken. Instead, the glutinous rice balls are coated in a delicious batter and deep-fried. Because the surface of the fried glutinous rice chicken is uneven after being fried, the fried glutinous rice chicken looks like chicken skin, so it is called glutinous rice chicken. The glutinous rice chicken is made of glutinous rice, diced pork belly, minced ginger, chives, and diced dried seeds. It is a snack in Wuhan and also It is very representative of Hubei cuisine.

Zigui is located on the bank of the Xiling Gorge of the Yangtze River and is the famous "Hometown of Navel Oranges in China". Zigui navel oranges have excellent quality and unique flavor, with thin skin, fresh color, crispy flesh and juicy flesh.

China’s national geographical indication protected product. Honghu lotus seeds are produced in the Honghu Lake area with excellent ecological environment. The product has large and round seeds, thin skin and thick flesh, and has a sweet, slightly sweet and fresh flavor. It has extensive edible and medicinal value.