Eggs (without shell)100g
50 grams of cotton candy (no sugar, not easy to operate)
5 grams of cake oil (also called SP).
200 grams of flour (don't buy flour for noodles, buy low-gluten flour so that the cake won't be too dry)
Salad oil 20g
20 grams of milk (water is ok, but milk is more fragrant)
Appropriate amount of honey (dispensable)
Steps:
1) Put the eggs and sugar into a container and stir them manually with an egg beater until the sugar is completely melted.
2) Add the cake oil and continue to stir until the liquid is three times. It takes some effort and time. You'd better let the boys help you. Don't be angry, you can do it.
3) Add flour and continue to stir to double the amount. After adding flour, the liquid will immediately fall back to its original amount. Don't worry, it's normal. As long as you continue, you can double it. )
4) Slowly add the mixture of water and honey, while stirring slowly.
5) Add the oil slowly while stirring, and stir evenly. Don't stir too much, otherwise there will be oil at the bottom of the baked cake, but the top is very dry.
6) You can install the mold, choose the shape you like and put it in the microwave oven. Mold furniture is padded with a layer of tin foil (tin foil can be bought in big supermarkets, so pay attention to the periphery of the mat. Don't fill it too full, just 6 minutes full, otherwise it will explode when baking and the shape will not look good. )
7) It can be baked. The baking temperature and time can refer to the temperature of the microwave oven you use. It's unclear here. There is a trick to know whether the cake is baked well: gently press it on the surface of the cake with your hand. If it bounces immediately, it means that it is cooked when it is flat.
You can go to the cake shop and buy some cream to decorate it. This is a bit difficult to do! If you have to make it, buy liquid cream for the cake and stir it by hand with a blender like a cream.
You can try!