wash all the ingredients for later use. Cut the green pepper into pieces, remove the roots of the fungus, slice the ginger and garlic, cut the onion into small pieces, and chop the coriander. Prepare 2 teaspoons of bean paste, a little white sesame bean curd

choose old bean curd (hard bean curd), cut into thick slices

brush with oil in a pan, add the cut bean curd, fry it slowly on low heat until both sides are golden, and put it out for later use (fried bean curd is usually used in restaurants, so I think it is good to eat it with a little oil at home, and the effect is the same)

Heat the oil pan and put onion, ginger and garlic. Here you can add some salt, chicken essence, soy sauce and other seasonings according to your own tastes.