1. The beef casserole has a lot of vermicelli and the portion is OK.

The beef was also okay, average, and the side dishes were pickled bean lettuce and enoki mushrooms.

I don’t want spicy food, so it looks bland, but I like this kind of clear soup. You can add pickles, dried radish and chili peppers yourself.

2. For the big bowl rice, this time I ordered cauliflower and winter melon as vegetarian dishes. I prefer winter melon, which is moderately soft and hard, and the taste is relatively light and not spicy.

The meat dishes include spicy chicken and sweet and sour pork.

3. The Malatang base and noodles are all freshly made in physical stores and can be stored for a long time. If you have eaten enough big fish and meat during the Chinese New Year, cook a pack at home. The Malatang is super fragrant!

4. The skewers at Quanbaitianxia are basically brushed with sauce, so they are very tasty, salty and sweet.

If you like the original cumin and chili skewers, you may find it a bit heavy.