Roast walnuts, peanuts and almonds at 150 degrees.

Put the walnuts, peanuts, almonds, and kumquats into a grinder and chop them into small pieces. You can choose whether to crush the black sesame seeds or not.

Chop the brown sugar into granules. I used earthy brown sugar, which is very moist and large.

Heat the lard and melt it, mix all the ingredients and put it in the refrigerator for at least 3 hours.

Divide into small portions of 15 grams each and roll into balls. The final product will look like 37 pieces.

Store in the freezer and use anytime.