1. Onion 1 shred, ginger 1 shred. Millet pepper is seeded and shredded. Cut the coriander into long sections. Clean carp, cut two knives on both sides of the fish, add shredded ginger, half a spoonful of salt, 1 spoonful of cooking wine and 1 g of pepper, and marinate for 10 minute. Spread shredded ginger and onion on the bottom of the plate and fish;

2. Steam the fish in a steamer for 10 minute. After taking out, pour off the water in the dish, clip off the shredded onion and ginger from the fish, and add shredded onion, shredded millet pepper and coriander. Pour in 15g steamed fish and soy sauce;

3. Put a proper amount of oil into the pot, heat the oil to 70% heat, and pour the hot oil on the fish.