In Xinjiang, there is a local fried bun called Shamusha, which is the name of the Uighurs. In fact, it is called fried steamed stuffed bun in most parts of northern China. It is a traditional food that Uighurs like to eat, and it is also a good product to entertain relatives and friends on holidays.

Fried buns are a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried buns for short, because Shanghainese are used to calling steamed buns steamed buns.