Rolling on a donkey is one of the traditional snacks in old Beijing. The finished products are yellow, white and red, and look good. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". The raw materials of "snowballing donkey" are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. The boiled "snowball donkey" is covered with bean powder, golden in color, sweet and soft, and unique in flavor. It is a traditional snack suitable for all ages.

material

Ingredients: glutinous rice flour 500;

Accessories: red beans, boiled water, cooked bean powder, sugar.

Rolling donkeys, Beijing snacks

1

Let's prepare the bean paste first. First, put a proper amount of red beans into a pressure cooker and cook until soft and rotten. After taking it out, put it in a non-stick pan, heat it on low heat and start frying the stuffing.

2

In the process of frying stuffing, stir constantly while frying to avoid burning the pot.

three

When the bean stuffing is dry, add some sugar and continue stirring until the stuffing is dry.

four

Put glutinous rice flour into a basin, add appropriate amount of water, and make dough. The amount of water added depends on the hardness of the dough. Generally speaking, as long as the dough can be agglomerated, the less water is added, the more Q the finished product will have.

five

Squeeze the dough properly, put it in a greased pan, put it in a steamer with water, and steam it for 20 minutes to half an hour until the bread is completely cooked.

six

After taking it out and cooling it properly, pour the cake into the basin and press it hard with a rolling pin. The longer the time, the more q the dough becomes.

seven

Take out the mashed dough, sprinkle with appropriate amount of fried soybean powder, cover both sides with plastic wrap, and roll it into large pieces with a rolling pin.

eight

Spread the pre-fried red bean stuffing.

nine

roll up

10

Because I rolled it too long, I cut it into two parts and sprinkled it with the right amount of bean flour.

1 1

Cut it into small pieces with a sharp knife.

12

How about a close-up? Not bad.

13

Have another drink. Enjoy it.

skill

When steaming the flour cake, it is easier to steam it after it is properly flattened.