1 sausage, 2 eggs and 300ml chicken soup.

working methods

1. Take a steaming bowl, add the eggs into the chicken soup and stir well, then pour them into a sieve and carefully filter them for later use.

2. Put the steamed and diced sausage into the egg liquid of method 1 and stir evenly for later use.

3. Take a steamer, boil the water in the steamer, put it into the steaming bowl in the second method, cover the lid, steam on high fire for about 2 minutes, then steam on medium fire 12 minutes until cooked.

material

2 eggs, a small piece of sausage, salt, water and sesame oil.

working methods

Exercise:

Step 1: Beat the eggs, add a proper amount of salt, beat well, add mineral water equal to the eggs, and pour a few drops of sesame oil.

The second step is to put less steamer in the steamer and pour in the right amount of water. Put the stirred eggs together with the container on the steamer and cover it.

Step 3, fire, when the steam is out of the pot, that is, the water is boiled, time is counted, and after 7 minutes, turn off the fire and take the custard out of the pot. Dice the sausage and sprinkle it on the custard. All right.