Yeerba is one of the most famous traditional cuisines in Sichuan. It is called Yeerba because its appearance is encapsulated by citrus leaves (zongzi leaves, banana leaves and corn leaves). First, materials.

1. embryo material: 7g sticky rice flour, 15g cooked sticky rice flour, 15g edible oil, 15g white sugar and 3g cold water, and soy sauce is appropriate.

2. red bean stuffing: 1g of red bean paste, 15g of raw pork, 4g of bean sprouts, 1g of onion root, 15g of animal oil, 1g of salt, 3g of soy sauce, 5g of sesame oil, 2g of rice wine and 1g of chicken essence.

3. Auxiliary materials: 2 pieces of banana leaves. Second, detailed production methods:

1. Uniform batter: first, mix sticky rice flour, cooked sticky rice flour, white sugar, edible oil, etc. evenly, then rub the dough evenly on the chopping block, divide the dough into two parts, one part is white for standby, and the other part is evenly mixed with wave vegetable juice to form a smooth light green batter.

2. Stuffing: Chop raw pork and bean sprouts respectively, and cut onion roots into pieces for later use; Pour animal oil into a pot, roast it to 3% heat with medium fire, add pork and stir-fry the seeds, add edible salt, soy sauce and rice wine to stir-fry, add salt (generally brown), put it in a pot, roast it to 3% heat with medium fire, stir-fry the meat, add salt, soy sauce and rice wine to stir-fry, and add salt (generally brown)

3. Wrapping and molding: Coat red bean stuffing with white flour dough in bean flour, coat bean sprouts meat stuffing with emerald flour dough, wiping with emery cloth, and then brushing a layer of edible oil on the smooth side for later use;

4. wrap the red bean stuffing with white flour dough in the rice batter, wrap the dumpling stuffing with pure cotton cloth, then wrap the banana leaves, then wrap the banana leaves, then wrap the banana leaves, then cut the banana leaves into long strips, then wrap the banana leaves, then wrap the banana leaves, then cut the banana leaves into long strips, and then cut them into long strips.

Third, frequently asked questions:

(1) When mixing rice batter, pay attention to moderate soft strength of batter.

(2) The fat and thin ratio of raw pork is selected.

(3) The banana leaves should be soaked in boiling water, and the surface should be brushed with oil.

(4) control the cooking time, which is not suitable for too long, otherwise it is very easy to deform.