Oysters, also known as oysters, are precious seafood products because of their delicious meat and high nutritional value. Oyster is the largest cultured shellfish in the world, so where is the origin of oyster in China? Where is the best oyster? Let me introduce it to you below.

1. Zhanjiang Oyster

Oysters are produced in coastal areas all over the country, and the most famous one is Zhanjiang Oyster. Zhanjiang is surrounded by the sea on three sides, with a coastline of more than 13 kilometers, which is the longest city in China. Zhanjiang has many bays, vast beaches, reefs all over the coast and overlapping rocks. In addition, Zhanjiang is a volcanic eruption area in ancient times, which contains a lot of trace elements and minerals, which nourishes plankton and makes it multiply and gather, making it a delicious food for oysters. Zhanjiang oyster has won the favor of the market for its delicious taste, fat and smooth meat, tenderness and crispness.

2. Chengcun Oyster

"Try crabs and go to Jiangsu and Zhejiang, and eat oysters and go to Yangjiang" refers to the oysters in Chengcun Town, Yangxi County, Guangdong Province. "Chengcun Oyster", which is protected by national geographical indication products and enjoys a good reputation at home and abroad, has a breeding history of more than 18 years, and the main variety of aquaculture is oyster near the river. The oysters in Chengcun Town are at the mouth of Fengtou River and Zhimao River. The water here is salty and moderate, and there are many harbors, and there are rich microorganisms under it, which is very suitable for oyster growth. Chengcun oyster is characterized by its large size, sweet taste and bright color. The oysters produced every year are exported to China, Hong Kong and Macao.

3. Shajing Oyster

Shenzhen Baoan Shajing is the "Millennium Oyster Town". The oysters it produces are very famous and the most famous specialty in Shenzhen. The oysters here are produced at the intersection of salt and fresh water in the Pearl River Estuary. They are fat, milky, tender and beautiful, rich in protein and vitamins, and the iodine content is 2 times that of milk and egg yolk. In the 199s, the discharge of industrial and domestic sewage along the Pearl River led to the decline of water quality, which in turn affected the water quality in the oyster culture area. The oyster culture in manhole was devastated, and the oyster in manhole not only became smaller, but also tasted worse than before. But after years of improvement, the quality of Shajing oyster is still very good.

4. Rushan Oyster

Rushan City is located at the southeast end of Shandong Peninsula, with a coastline of 199 kilometers. It has 5, mu of national first-class seawater quality standards for aquaculture. The Huanglei River and Rushan River in China provide rich nutrients for the sea area, which promotes the reproduction and growth of marine basic organisms needed for oyster growth. Thanks to the unique sea conditions and climate environment, Rushan oyster is large, high in fat, good in meat quality and delicious. In 28, "Rushan Oyster" was officially approved by the State Administration for Industry and Commerce and announced as a geographical indication trademark.

5. Chenzhou Oyster

Chenzhou Oyster Island has mild climate, small temperature difference, abundant rain and sufficient sunshine, and is an excellent oyster breeding ground. Chenzhou oyster meat is milky white, and its meat quality is a little crispy besides being strong. It has the reputation of "sea milk" and is well-known for its fat, tender, fresh and beautiful. The Chenzhou oysters produced by it are exported to Shenzhen, Guangzhou, Hong Kong and other places. Chenzhou Oyster is known as the "No.1 Oyster in South China", which contains more protein, zinc, iron, manganese and selenium than other products in other regions. It has won the national geographical indication trademark and is a treasure in Shanwei.

The above is an introduction to the origin of oysters in China. Oysters from different origins have their own characteristics, and the taste varies from person to person. However, these major origins are recognized as the best quality oysters, which are deeply loved by consumers. Every year, a large number of oysters are sold all over the country from these origins. Which origin do you like to eat best?